Salisbury Steaks

Elevate your comfort food game with this classic Salisbury Steaks recipe, a hearty dish that’s rich in flavor and incredibly satisfying. Made with tender ground beef blended with breadcrumbs, ketchup, and a dash of Worcestershire sauce, these homemade patties are pan-seared to perfection for a golden crust. The steaks are simmered in a velvety beef broth-based mushroom and onion gravy, infused with soy sauce and garlic powder for an umami-packed punch. Ready in just 45 minutes, this one-pan wonder is perfect for a cozy family dinner. Serve these juicy steaks alongside creamy mashed potatoes or fresh steamed veggies for a complete, comforting meal that’s sure to impress.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 cup breadcrumbs
• 1 egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 yellow onion, thinly sliced
• 8 ounces cremini mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon soy sauce
• 0.5 teaspoon garlic powder

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, yellow mustard, salt, and black pepper. Mix until well combined but do not overwork the meat.

Step 2

Divide the mixture into 4 equal portions and shape into oval patties about 1/2 inch thick.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side, until browned. Remove the patties and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the remaining olive oil and butter. Sauté the onion slices for 2-3 minutes until softened, then add the mushrooms and cook for an additional 5-6 minutes until tender.

Step 5

Sprinkle the flour over the onion and mushrooms, stirring well to coat. Cook for 1-2 minutes to remove the raw flour flavor.

Step 6

Slowly pour in the beef broth while stirring to prevent lumps. Add the soy sauce and garlic powder, then bring the mixture to a simmer and cook for 2-3 minutes to thicken the gravy.

Step 7

Return the browned patties to the skillet, spooning some of the gravy over them. Cover the skillet with a lid, reduce the heat to low, and simmer for 15-20 minutes, allowing the flavors to meld and the patties to cook through.

Step 8

Serve the Salisbury steaks hot with the mushroom gravy spooned on top. Enjoy with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1509.7g)

Amount per serving	% Daily Value*
Calories	1994.0

Total Fat 143.3g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 5.2g
Cholesterol 582.9mg	0%
Sodium 6518.5mg	0%
Total Carbohydrate 83.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 19.9g
Protein 107.2g	0%

Vitamin D 75.2IU	0%
Calcium 188.4mg	0%
Iron 14.9mg	0%
Potassium 2519.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 20.9%

Carbs: 16.3%