Salisbury Steak Tex Mex Way

Elevate your comfort food game with this bold and flavorful Salisbury Steak Tex Mex Way—a spicy twist on a classic favorite! Juicy patties made from a blend of ground beef and pork are seasoned with smoky paprika, cumin, and chili powder for a punch of Tex-Mex flair. These golden-browned patties are simmered to perfection in a zesty chipotle-tomato sauce infused with garlic and onions, creating a rich and savory dish that will tantalize your taste buds. Perfect for weeknight dinners, this easy one-skillet recipe is ready in just 45 minutes and pairs beautifully with creamy mashed potatoes, fluffy rice, or even roasted vegetables. Garnish with fresh cilantro for a vibrant finish and dig into a comforting meal that’s as hearty as it is unforgettable.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 0.5 cup Breadcrumbs
• 1 Egg
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Vegetable oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Tomato sauce
• 1 cup Beef broth
• 2 Chipotle pepper in adobo sauce, chopped
• 1 tsp Dried oregano
• 0.5 tsp Chili powder
• 2 tbsp Fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, onion powder, garlic powder, smoked paprika, ground cumin, breadcrumbs, egg, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

Step 2

Shape the mixture into 4 oval patties, about 1/2 inch thick.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned. Remove the patties from the skillet and set them aside on a plate.

Step 4

In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the chopped onion for about 3 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute.

Step 5

Stir in the tomato sauce, beef broth, chipotle peppers in adobo sauce, oregano, and chili powder. Bring the mixture to a simmer.

Step 6

Return the browned patties to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let the patties simmer in the sauce for 15-20 minutes, or until the sauce has thickened and the patties are cooked through.

Step 7

Garnish with fresh cilantro, if desired, and serve warm with your choice of side dishes such as mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	(1493.6g)

Amount per serving	% Daily Value*
Calories	2438.8

Total Fat 171.0g	0%
Saturated Fat 57.0g	0%
Polyunsaturated Fat 18.6g
Cholesterol 701.2mg	0%
Sodium 5385.3mg	0%
Total Carbohydrate 78.8g	0%
Dietary Fiber 10.7g	0%
Total Sugars 18.0g
Protein 158.0g	0%

Vitamin D 48IU	0%
Calcium 298.8mg	0%
Iron 17.3mg	0%
Potassium 1828.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 25.4%

Carbs: 12.7%