Salisbury Steak Recipe with Buttered Egg Noodles

Savor the ultimate comfort food with this hearty Salisbury Steak Recipe with Buttered Egg Noodles. Perfectly seasoned ground beef patties are seared to golden perfection, then simmered in a rich, savory mushroom and onion gravy for a deeply satisfying main course. Paired with tender egg noodles coated in butter and fresh parsley, this dish is a symphony of flavors and textures that feels like nostalgia on a plate. With just 15 minutes of prep and simple ingredients like breadcrumbs, Worcestershire sauce, and beef broth, it’s an easy yet indulgent meal that’s perfect for weeknights or cozy family dinners. Don't forget to drizzle extra gravy over the noodles for a truly irresistible finish!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 Yellow onion
• 8 ounces Mushrooms
• 1.5 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 12 ounces Egg noodles
• 2 tablespoons Parsley

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Step 2

Form the mixture into 4 oval-shaped patties of equal size.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 4

Sear the patties on both sides until browned, about 3-4 minutes per side, and then remove them from the skillet and set aside.

Step 5

Slice the onion and mushrooms. In the same skillet, add the remaining 1 tablespoon of oil and the onions. Sauté for 3 minutes until softened.

Step 6

Add the mushrooms to the skillet and cook for an additional 5-6 minutes, until they release their moisture and are golden brown.

Step 7

Pour in the beef broth and Worcestershire sauce, stirring well to deglaze the pan and incorporate the browned bits from the bottom.

Step 8

In a small bowl, whisk together the cornstarch and water to create a slurry, then stir it into the gravy. Cook for 2-3 minutes or until the gravy thickens.

Step 9

Return the patties to the skillet, spooning some of the gravy over them. Reduce the heat to low, cover, and simmer for 15-20 minutes.

Step 10

Meanwhile, cook the egg noodles according to the package instructions. Drain and toss them with the remaining 1 tablespoon of butter and freshly chopped parsley.

Step 11

Serve the Salisbury steaks alongside the buttered egg noodles, spooning extra gravy over the top before serving.

Nutrition Facts

Serving size	(1769.1g)

Amount per serving	% Daily Value*
Calories	2554.0

Total Fat 159.6g	0%
Saturated Fat 55.5g	0%
Polyunsaturated Fat 9.0g
Cholesterol 687.1mg	0%
Sodium 5688.8mg	0%
Total Carbohydrate 168.0g	0%
Dietary Fiber 11.8g	0%
Total Sugars 20.2g
Protein 113.7g	0%

Vitamin D 79.7IU	0%
Calcium 350.6mg	0%
Iron 18.9mg	0%
Potassium 2984.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 17.7%

Carbs: 26.2%