Salisbury Steak Made with Ground Beef

Savor the ultimate comfort food with this Salisbury Steak Made with Ground Beef, a hearty and flavorful dish that's perfect for weeknight dinners or special occasions. Made with a mix of juicy ground beef, breadcrumbs, and seasonings like Worcestershire sauce and garlic powder, these tender steak patties are smothered in a rich, homemade mushroom gravy. The recipe strikes the perfect balance of savory and satisfying, featuring a quick-prep time of just 15 minutes and a total cook time of 25 minutes. Serve these succulent patties over a bed of creamy mashed potatoes or fluffy rice for a complete, soul-warming meal. Don't miss the chance to elevate your dinnertime routine with this classic, budget-friendly favorite! Keywords: Salisbury steak recipe, ground beef steak, mushroom gravy, comfort food dinner.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 egg
• 0.5 cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 tbsp cornstarch
• 2 tbsp cold water

Directions

Step 1

In a large mixing bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, Worcestershire sauce, ketchup, garlic powder, salt, and black pepper. Mix thoroughly until well combined.

Step 2

Form the mixture into 4 evenly sized oval patties, about 1/2 inch thick.

Step 3

Heat olive oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 3-4 minutes, until softened.

Step 5

Pour in the beef broth, scraping the bottom of the skillet to deglaze and release any browned bits. Bring the mixture to a gentle simmer.

Step 6

In a small bowl, whisk together the cornstarch and cold water to form a slurry. Gradually stir the slurry into the skillet to thicken the gravy.

Step 7

Return the beef patties to the skillet, nestling them into the mushroom gravy. Lower the heat and simmer for 10-12 minutes, or until the patties are fully cooked through (internal temperature of 160°F).

Step 8

Taste the gravy and adjust seasoning with additional salt or pepper if needed.

Step 9

Serve the Salisbury steak hot, smothered in mushroom gravy, alongside mashed potatoes, rice, or your favorite vegetables.

Nutrition Facts

Serving size	(923.3g)

Amount per serving	% Daily Value*
Calories	796.2

Total Fat 48.4g	0%
Saturated Fat 17.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 261.8mg	0%
Sodium 4401.3mg	0%
Total Carbohydrate 72.1g	0%
Dietary Fiber 5.4g	0%
Total Sugars 16.7g
Protein 24.6g	0%

Vitamin D 66.5IU	0%
Calcium 127.8mg	0%
Iron 6.0mg	0%
Potassium 1025.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 12.0%

Carbs: 35.1%