Salisbury Steak Gravy

Elevate your comfort food game with this rich and savory Salisbury Steak Gravy recipe! Made with a flavorful combination of beef broth, finely chopped onions, Worcestershire sauce, and a hint of soy, this silky gravy is perfectly balanced by a blend of garlic powder, thyme, and a touch of ketchup for subtle sweetness. In just 20 minutes from start to finish, this gravy comes together effortlessly, thanks to a quick roux base that thickens to perfection. Ideal for draping over juicy Salisbury steak patties, creamy mashed potatoes, or hearty egg noodles, this versatile sauce is a must-try for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a vibrant finish and enjoy an unforgettable homemade classic!

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 0.5 teaspoon dried thyme
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Add the finely chopped onion to the pan and cook, stirring occasionally, for 3-5 minutes until softened and translucent.

Step 3

Sprinkle the all-purpose flour over the onions and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste, stirring constantly.

Step 4

Gradually whisk in the beef broth, ensuring there are no lumps. Stir until the mixture begins to thicken, about 2-3 minutes.

Step 5

Add the Worcestershire sauce, ketchup, soy sauce, garlic powder, dried thyme, black pepper, and salt to the gravy. Stir until well blended.

Step 6

Reduce the heat to low and let the gravy simmer gently for 5 minutes, stirring occasionally, to allow the flavors to meld and the texture to smooth out.

Step 7

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 8

Serve the Salisbury steak gravy hot over prepared Salisbury steak patties, mashed potatoes, or egg noodles.

Step 9

Optional: Garnish with freshly chopped parsley for a pop of color and added freshness before serving.

Nutrition Facts

Serving size	(682.8g)

Amount per serving	% Daily Value*
Calories	380.5

Total Fat 25.5g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 62mg	0%
Sodium 2865.7mg	0%
Total Carbohydrate 32.3g	0%
Dietary Fiber 3.2g	0%
Total Sugars 9.1g
Protein 9.8g	0%

Vitamin D 0IU	0%
Calcium 109.6mg	0%
Iron 3.9mg	0%
Potassium 697.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 9.9%

Carbs: 32.5%