Salisbury Steak Dinner

Treat your taste buds to the ultimate comfort food with this hearty Salisbury Steak Dinner, featuring tender beef patties smothered in a rich, savory onion-mushroom gravy. Perfectly seasoned with Worcestershire sauce, garlic powder, and onion powder, the ground beef mixture is formed into juicy, oval-shaped steaks that are seared to perfection before simmering gently in a flavorful homemade gravy infused with Dijon mustard and ketchup. This quick-to-make dish combines classic American flavors with a touch of gourmet finesse, ready in just 45 minutes from start to finish. Serve it over creamy mashed potatoes alongside a medley of roasted vegetables for a cozy, crowd-pleasing dinner that’s ideal for weeknights or special occasions.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 1 large Egg
• 0.5 cup Breadcrumbs
• 1 tbsp Worcestershire sauce
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil
• 1 medium Onion, finely sliced
• 8 oz Mushrooms, sliced
• 2 cups Beef broth
• 2 tbsp All-purpose flour
• 1 tbsp Ketchup
• 1 tsp Dijon mustard

Directions

Step 1

In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Step 2

Divide the mixture into four equal portions and shape them into oval patties about ¾ inch thick.

Step 3

Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the patties and cook for about 3-4 minutes per side, until browned. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, add the sliced onions and mushrooms. Sauté for 4-5 minutes, stirring occasionally, until softened and browned.

Step 5

Sprinkle the flour over the onions and mushrooms, stirring constantly for 1 minute to cook out the raw flour taste.

Step 6

Slowly pour in the beef broth while stirring, ensuring no lumps form. Add the ketchup and Dijon mustard, and stir to combine.

Step 7

Bring the gravy to a simmer, then return the beef patties to the skillet. Spoon some of the gravy over the patties.

Step 8

Cover the skillet and reduce the heat to low. Let the patties simmer in the gravy for 15 minutes, flipping them once halfway through to ensure even cooking.

Step 9

Serve the Salisbury steaks with the onion-mushroom gravy spooned over the top. Pair with mashed potatoes and a side of vegetables for a complete meal.

Nutrition Facts

Serving size	(1450.3g)

Amount per serving	% Daily Value*
Calories	1792.2

Total Fat 118.3g	0%
Saturated Fat 41.7g	0%
Polyunsaturated Fat 3.3g
Cholesterol 537.0mg	0%
Sodium 4665.6mg	0%
Total Carbohydrate 80.3g	0%
Dietary Fiber 7.9g	0%
Total Sugars 17.4g
Protein 116.1g	0%

Vitamin D 108.2IU	0%
Calcium 191.4mg	0%
Iron 17.2mg	0%
Potassium 2631.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 25.1%

Carbs: 17.4%