Salisbury Steak Burgers

Sink your teeth into these mouthwatering Salisbury Steak Burgers, a comforting twist on a classic diner favorite. Juicy beef and pork patties are seasoned to perfection with garlic and onion powder, then nestled between toasty burger buns and smothered in a rich homemade mushroom gravy made with sautéed onions, tender mushrooms, and a splash of Worcestershire sauce. Ready in just 45 minutes, this recipe combines hearty, savory flavors with easy-to-follow techniques, making it an ideal choice for weeknight dinners or casual gatherings. Serve these flavor-packed burgers with a side of mashed potatoes or roasted vegetables for a satisfying meal the whole family will love.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Panko breadcrumbs
• 2 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Ketchup
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 8 ounces Button mushrooms (sliced)
• 0.5 cup Yellow onion (finely chopped)
• 2 tablespoons All-purpose flour
• 2 tablespoons Butter
• 4 pieces Burger buns
• 1 tablespoon Fresh parsley (optional, chopped)

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, panko breadcrumbs, 1 tablespoon of Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until everything is combined.

Step 2

Shape the mixture into four equal-sized patties, slightly larger than the burger buns as they will shrink during cooking.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until they are well browned and cooked through. Transfer the patties to a plate and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of vegetable oil followed by the butter. Once melted, add the chopped onions and cook for 2-3 minutes until softened.

Step 5

Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, stirring occasionally, until the mushrooms are browned and tender.

Step 6

Sprinkle the flour over the mushrooms and onions, stirring to coat them evenly. Cook for 1 minute to eliminate the raw flour taste.

Step 7

Slowly add the beef broth while stirring to prevent lumps from forming. Stir in the remaining 1 tablespoon of Worcestershire sauce and all of the ketchup.

Step 8

Bring the gravy to a simmer and cook for 4-5 minutes, stirring occasionally, until the sauce thickens to a gravy-like consistency.

Step 9

Return the cooked patties to the skillet, spooning some of the mushroom gravy over each patty. Reduce the heat to low, cover, and simmer for 5 minutes to warm the patties through.

Step 10

Toast the burger buns, if desired, and place each Salisbury steak patty onto a bun. Spoon additional mushroom gravy over the top.

Step 11

Garnish with chopped parsley, if desired, and serve immediately. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1790.3g)

Amount per serving	% Daily Value*
Calories	2886.9

Total Fat 183.5g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 17.6g
Cholesterol 571.0mg	0%
Sodium 6187.0mg	0%
Total Carbohydrate 143.9g	0%
Dietary Fiber 9.9g	0%
Total Sugars 26.3g
Protein 166.2g	0%

Vitamin D 27.2IU	0%
Calcium 366.6mg	0%
Iron 19.6mg	0%
Potassium 2642.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 23.0%

Carbs: 19.9%