Salat Olivier Russian Salad
Looking to add a touch of classic Russian cuisine to your table? Salat Olivier, also known as Russian Salad, is a beloved, hearty dish that combines tender boiled potatoes and carrots, protein-packed eggs and chicken (or ham), tangy pickles, sweet canned peas, and a creamy mayonnaise dressing. This crowd-pleasing salad, known for its rich flavors and satisfying textures, is perfect for any occasion—from family dinners to festive gatherings. Ready in under an hour, this make-ahead dish is served chilled, making it an ideal option for busy hosts. Garnish it with fresh herbs or extra pickles for a vibrant finish, and let this treasured Eastern European recipe become a staple in your kitchen. Keywords: Salat Olivier, Russian Salad, Russian cuisine, easy side dish, creamy potato salad, savory appetizers.
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Ingredients
- 3 medium Potatoes
- 2 medium Carrots
- 4 large Eggs
- 4 small Pickles (or dill pickles)
- 1 cup Canned peas
- 1 cup Cooked chicken breast (or ham)
- 1 cup Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the potatoes and carrots. Boil them in a large pot of water until they are tender but not mushy, about 15–20 minutes. Let cool, then peel and dice them into small cubes.
Step 2
In a separate pot, boil the eggs for about 10 minutes until hard-boiled. Cool the eggs in an ice bath, peel them, and cut them into small cubes.
Step 3
Dice the pickles and cooked chicken breast (or ham) into small, bite-sized pieces.
Step 4
In a large mixing bowl, combine the diced potatoes, carrots, eggs, pickles, chicken (or ham), and canned peas. Ensure the peas are drained well before adding.
Step 5
Season the mixture with salt and black pepper to taste.
Step 6
Add the mayonnaise to the bowl and gently mix until all the ingredients are well-coated. Be cautious not to mash the vegetables while mixing.
Step 7
Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Step 8
Serve chilled as a side dish or appetizer. Garnish with additional herbs or pickles if desired.
Nutrition Facts
| Serving size | (1713.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3144.7 |
| Total Fat 202.9g | 0% |
| Saturated Fat 24.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1181.7mg | 0% |
| Sodium 3909.3mg | 0% |
| Total Carbohydrate 209.9g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 20.4g | |
| Protein 123.2g | 0% |
| Vitamin D 175.9IU | 0% |
| Calcium 335.1mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 4878.8mg | 0% |
Source of Calories