Elevate your snacking game with these quick and delicious Salami Wraps, a no-cook appetizer that's bursting with flavor and ready in just 15 minutes! Perfect for parties, picnics, or a light lunch, this recipe combines savory salami slices with a creamy layer of cream cheese, crisp julienned cucumber and carrots, and fresh baby spinach, all tied together with a drizzle of tangy honey mustard. Rolled into neat, handheld bites and secured with a toothpick, these wraps are as convenient as they are irresistible. Whether you're entertaining a crowd or indulging in a midday treat, these easy, low-carb snacks are a guaranteed hit. Serve them fresh or refrigerate for a make-ahead option that’s perfect for any occasion.
Scan with your phone to download!
Lay a slice of salami flat on a clean surface or cutting board.
Spread a thin layer of cream cheese over the salami, leaving a small border around the edges.
Place 1-2 baby spinach leaves on top of the cream cheese layer.
Add a few pieces of julienned cucumber and carrots near the center of the salami slice.
Drizzle a small amount of honey mustard over the vegetables for added flavor.
Carefully roll the salami slice into a tight cylinder, keeping all the fillings tucked inside.
Secure the wrap with a toothpick to hold it together.
Repeat the process with the remaining salami slices and ingredients.
Arrange the salami wraps on a plate or serving tray and serve immediately, or refrigerate for up to 2 hours before serving.
Serving size | (748.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2011.7 |
Total Fat 165.5g | 0% |
Saturated Fat 71.9g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 414.5mg | 0% |
Sodium 6700.7mg | 0% |
Total Carbohydrate 45.3g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 19.8g | |
Protein 81.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 310.2mg | 0% |
Iron 7.4mg | 0% |
Potassium 2034.7mg | 0% |
Source of Calories