Salami Triangles

Flaky, golden, and irresistibly savory, Salami Triangles are the perfect bite-sized delights for any occasion. This easy recipe combines buttery puff pastry, smoky slices of salami, and gooey mozzarella cheese, all enhanced with a touch of oregano and optional red pepper flakes for a hint of spice. Sealed into neat triangles and brushed with a glossy egg wash, these crispy pastries bake to perfection in just 20 minutes, making them an ideal appetizer or snack. Serve them warm with your favorite dipping sauce—like tangy marinara or creamy garlic—for a crowd-pleasing treat that's as simple to make as it is delicious. Perfect for game days, parties, or family gatherings, these puff pastry snacks are guaranteed to become your new go-to!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 package (2 sheets) puff pastry sheets
• 12 slices salami
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 tablespoon water
• 2 tablespoons all-purpose flour (for dusting)
• 0.5 teaspoons dried oregano
• 0.25 teaspoons crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with flour and roll out the puff pastry sheets to smooth them out and slightly increase their size.

Step 3

Cut each puff pastry sheet into six equal squares using a sharp knife or pizza cutter, yielding 12 squares in total.

Step 4

Place a slice of salami on each square of puff pastry.

Step 5

Sprinkle about a tablespoon of shredded mozzarella cheese onto the salami. Add a pinch of dried oregano and crushed red pepper flakes (if desired) for extra flavor.

Step 6

Fold each square into a triangle by bringing one corner over to the opposite corner and pressing the edges firmly to seal. Use the tines of a fork to crimp the edges for a decorative and secure seal.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash.

Step 8

Brush the egg wash lightly over the tops of the triangles for a golden and glossy finish when baked.

Step 9

Place the triangles onto the prepared baking sheet, leaving about 1 inch of space between each piece.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the triangles are puffed up and golden brown.

Step 11

Remove the baking sheet from the oven and allow the Salami Triangles to cool slightly before serving.

Step 12

Serve warm with a dipping sauce of your choice, such as marinara or a creamy garlic dip. Enjoy!

Nutrition Facts

Serving size	(858.6g)

Amount per serving	% Daily Value*
Calories	3889.5

Total Fat 268.6g	0%
Saturated Fat 87.0g	0%
Polyunsaturated Fat 10.6g
Cholesterol 470.7mg	0%
Sodium 6238.2mg	0%
Total Carbohydrate 269.5g	0%
Dietary Fiber 11.0g	0%
Total Sugars 8.6g
Protein 106.8g	0%

Vitamin D 112.8IU	0%
Calcium 955.7mg	0%
Iron 17.0mg	0%
Potassium 1215.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 10.9%

Carbs: 27.5%