Salami Sun Dried Tomato Wedges

Indulge in the irresistible flavors of Salami Sun Dried Tomato Wedges, a quick and easy appetizer that's perfect for entertaining or snacking. This recipe combines flaky puff pastry with layers of creamy cheese, savory salami, and tangy sun-dried tomatoes, all enhanced by the fragrant touch of fresh basil. Each wedge is brushed with a golden egg wash and baked to perfection, delivering a crispy, cheesy bite with every piece. Ready in under an hour, these savory pastries are ideal for parties, game nights, or even as a unique brunch addition. Simple to make and packed with bold flavors, these wedges will become your new go-to crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 sheet puff pastry sheet
• 8 slices salami slices
• 100 grams sun-dried tomatoes
• 100 grams cream cheese
• 50 grams shredded mozzarella cheese
• 1 egg
• 5 leaves fresh basil leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheet on a lightly floured surface. Ensure it is smooth and even.

Step 3

Spread the cream cheese evenly over the entire puff pastry sheet using a spatula.

Step 4

Slice the salami into smaller pieces and arrange them evenly on top of the cream cheese layer.

Step 5

Chop the sun-dried tomatoes into small chunks and scatter them over the salami layer.

Step 6

Tear the fresh basil leaves into smaller pieces and sprinkle them evenly across the toppings.

Step 7

Season with salt and black pepper, distributing evenly over the entire surface.

Step 8

Sprinkle the shredded mozzarella cheese over the toppings, ensuring even coverage.

Step 9

Gently roll up the puff pastry sheet into a tight log, starting from one edge. Seal the seam by pinching it lightly.

Step 10

Slice the log into 8 equal pieces using a sharp knife.

Step 11

Arrange the slices flat-side down on the prepared baking sheet, leaving space between each piece.

Step 12

Beat the egg in a small bowl and brush it over the tops of the wedges for a golden finish.

Step 13

Bake the wedges in the preheated oven for 20-25 minutes or until golden brown and puffed.

Step 14

Remove from the oven and allow to cool for 5 minutes before serving warm.

Nutrition Facts

Serving size	(525.9g)

Amount per serving	% Daily Value*
Calories	2292.2

Total Fat 169.1g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat 3.2g
Cholesterol 380.5mg	0%
Sodium 3863.8mg	0%
Total Carbohydrate 135.2g	0%
Dietary Fiber 6.0g	0%
Total Sugars 8.3g
Protein 54.9g	0%

Vitamin D 48IU	0%
Calcium 513.9mg	0%
Iron 9.1mg	0%
Potassium 479.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 9.6%

Carbs: 23.7%