Salami Spaghetti

Bring bold flavors to your dinner table with this quick and easy Salami Spaghetti recipe! Featuring tender spaghetti tossed in a garlicky olive oil sauce with crispy salami, juicy cherry tomatoes, and a touch of red chili flakes for subtle heat, this dish is the perfect balance of comfort and sophistication. Finished with a generous sprinkle of freshly grated Parmesan cheese and vibrant parsley, this 30-minute meal is ideal for busy weeknights or effortless entertaining. Impress your family and friends with a pasta recipe that’s both simple to make and bursting with flavor. Keywords: Salami Spaghetti recipe, easy pasta dinner, 30-minute meals, garlic spaghetti, weeknight dinner ideas.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 150 grams salami (thinly sliced or diced)
• 4 tablespoons olive oil
• 3 cloves garlic (minced)
• 0.5 teaspoon red chili flakes
• 200 grams cherry tomatoes (halved)
• 50 grams parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Step 2

Heat olive oil in a large skillet over medium heat. Add the minced garlic and red chili flakes, cooking for 1-2 minutes until fragrant.

Step 3

Add the salami to the skillet and cook for 3-4 minutes, stirring occasionally, until it begins to crisp up.

Step 4

Toss the cherry tomatoes into the skillet and cook for 4-5 minutes, stirring occasionally, until they soften and release some of their juices.

Step 5

Add the cooked spaghetti directly into the skillet. Toss well to combine, adding a splash of reserved pasta water as needed to create a light sauce.

Step 6

Stir in grated parmesan cheese, fresh parsley, and season with salt and black pepper to taste.

Step 7

Remove from heat and serve immediately, garnished with additional parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(480.0g)

Amount per serving	% Daily Value*
Calories	1412.6

Total Fat 124.1g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 173.9mg	0%
Sodium 5816.6mg	0%
Total Carbohydrate 19.3g	0%
Dietary Fiber 3.3g	0%
Total Sugars 5.5g
Protein 48.5g	0%

Vitamin D 0IU	0%
Calcium 656.1mg	0%
Iron 4.6mg	0%
Potassium 1172.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.5%

Protein: 14.0%

Carbs: 5.6%