Elevate your appetizer game with these irresistible Salami Rollups—a perfect blend of creamy, savory, and crunchy flavors! This no-cook recipe combines smooth cream cheese, zesty mayonnaise, fragrant Italian seasoning, and a hint of garlic, all mixed with finely chopped green onions for a pop of freshness. Thinly sliced red bell pepper adds a satisfying crunch and a burst of color, perfectly complementing the salty richness of the salami. These bite-sized rollups are easy to assemble in just 15 minutes and can be chilled for a firmer texture before serving. Ideal for parties, potlucks, or snack boards, these keto-friendly Salami Rollups are as visually appealing as they are delicious!
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In a medium mixing bowl, combine cream cheese, mayonnaise, garlic powder, Italian seasoning, and finely chopped green onions. Mix until smooth and well combined.
Lay out the salami slices on a clean work surface. Spread about 1 teaspoon of the cream cheese mixture across each slice, leaving a small border around the edges.
Place a thin slice of red bell pepper near one edge of the salami slice for added crunch and flavor.
Starting from the edge with the bell pepper, roll each salami slice tightly into a small spiral.
Secure each rollup with a toothpick to hold its shape, if necessary.
Arrange the salami rollups on a serving platter, cover with plastic wrap, and refrigerate for at least 10 minutes to firm up before serving.
Serve chilled and enjoy!
Serving size | (550.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1517.1 |
Total Fat 136.6g | 0% |
Saturated Fat 61.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 379.1mg | 0% |
Sodium 2594.0mg | 0% |
Total Carbohydrate 35.3g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 15.5g | |
Protein 44.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 270.6mg | 0% |
Iron 4.1mg | 0% |
Potassium 709.3mg | 0% |
Source of Calories