Salami Pie

Indulge in the savory perfection of this Salami Pie, a mouthwatering blend of rich flavors and creamy textures that’s perfect for breakfast, brunch, or dinner. Featuring a flaky pre-made pie crust as its base, this recipe layers thinly sliced salami with a decadent mix of shredded mozzarella and grated Parmesan cheeses. A smooth custard of eggs and heavy cream infused with freshly chopped parsley and a touch of seasoning ties it all together. Oven-baked to golden-brown perfection, each slice is packed with hearty, herby goodness. Serve this easy-to-make yet elegant pie warm or at room temperature alongside a crisp green salad for a complete and satisfying meal. This quick-prep recipe is ideal for busy weekdays or impressing guests with minimal effort.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust (store-bought or homemade)
• 200 grams Salami, thinly sliced
• 150 grams Mozzarella cheese, shredded
• 50 grams Parmesan cheese, grated
• 3 large Eggs
• 150 milliliters Heavy cream
• 2 tablespoons Fresh parsley, finely chopped
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Olive oil (for brushing)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Roll out the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess dough overhanging the edges.

Step 3

Prick the bottom of the crust with a fork to prevent it from puffing up during baking, and lightly brush it with olive oil.

Step 4

In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.

Step 5

Layer the thinly sliced salami evenly on the bottom of the prepared pie crust.

Step 6

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the salami layer.

Step 7

Pour the egg and cream mixture over the filling, ensuring the liquid spreads evenly.

Step 8

Sprinkle the chopped parsley over the top for a fresh, herby flavor.

Step 9

Bake the pie in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set.

Step 10

Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.

Step 11

Serve warm or at room temperature, paired with a crisp green salad or your favorite side dish.

Nutrition Facts

Serving size	(916.2g)

Amount per serving	% Daily Value*
Calories	3272.4

Total Fat 247.4g	0%
Saturated Fat 112.7g	0%
Polyunsaturated Fat g
Cholesterol 1090.1mg	0%
Sodium 7611.6mg	0%
Total Carbohydrate 114.8g	0%
Dietary Fiber 4.5g	0%
Total Sugars 7.3g
Protein 126.2g	0%

Vitamin D 123IU	0%
Calcium 1839.4mg	0%
Iron 12.1mg	0%
Potassium 1213.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 15.8%

Carbs: 14.4%