Salami Loaf

Elevate your snack game with this irresistible Salami Loaf recipe, a savory twist on classic quick bread! Packed with finely diced salami, melty grated cheese, and a hint of fresh parsley, this loaf combines bold, satisfying flavors in every bite. The batter comes together effortlessly with simple pantry staples like all-purpose flour, eggs, and olive oil, making it the perfect recipe for busy days. Baked to golden perfection, this hearty loaf has a tender crumb and a deliciously cheesy, meaty texture. It’s ideal as an appetizer for gatherings, a grab-and-go snack, or even a flavorful side for soups and salads. With minimal prep time and a bake time of just 45 minutes, this easy homemade bread is destined to become a household favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams salami, finely diced
• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 3 whole eggs
• 120 milliliters whole milk
• 60 milliliters olive oil
• 150 grams grated cheese (e.g., Gruyère or cheddar)
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 180°C (356°F) and grease a standard loaf pan with a little olive oil or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.

Step 3

In a separate medium bowl, beat the eggs, then add the milk and olive oil. Whisk until fully combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.

Step 5

Fold in the diced salami, grated cheese, and chopped parsley. Gently stir until evenly distributed.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 7

Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the loaf is golden brown on top and a toothpick inserted into the center comes out clean.

Step 8

Allow the salami loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve as a snack, appetizer, or part of a meal.

Nutrition Facts

Serving size	(941.7g)

Amount per serving	% Daily Value*
Calories	3163.4

Total Fat 197.2g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 876.4mg	0%
Sodium 5985.4mg	0%
Total Carbohydrate 210.9g	0%
Dietary Fiber 7.2g	0%
Total Sugars 9.8g
Protein 122.2g	0%

Vitamin D 209.6IU	0%
Calcium 1433.6mg	0%
Iron 19.3mg	0%
Potassium 1202.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 15.7%

Carbs: 27.1%