Salami Fontina and Roasted Bell Pepper Panini
Indulge in the perfect balance of savory, melty goodness with this Salami Fontina and Roasted Bell Pepper Panini. Featuring layers of rich, creamy Fontina cheese, smoky roasted bell peppers, and zesty slices of salami, all nestled between crispy, golden ciabatta bread, this sandwich is a feast for the senses. Fresh basil adds a fragrant herbal note, while a light brushing of olive oil ensures an irresistible crunch. Ready in under 20 minutes, this Italian-inspired panini is ideal for a quick gourmet lunch or a cozy weeknight dinner. Serve it with a side salad or a warm bowl of soup for a meal that’s as satisfying as it is simple. Perfect for fans of grilled sandwiches and Mediterranean flavors, this recipe is sure to become a go-to favorite!
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Ingredients
- 1 loaf Ciabatta bread
- 6 slices Fontina cheese
- 12 slices Salami
- 1 cup Roasted bell peppers (jarred or homemade)
- 12 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat a panini press or a grill pan over medium heat.
Step 2
Slice the ciabatta loaf in half horizontally, then cut each half into two equal portions to create four sandwich pieces. If needed, trim the bread to make it fit the panini press.
Step 3
Brush the outer sides of each piece of bread with olive oil to ensure the bread gets golden and crispy during toasting.
Step 4
On the bottom half of each sandwich, layer 3 slices of salami, 2 slices of fontina cheese, and a few strips of roasted bell peppers.
Step 5
Add 6 basil leaves per sandwich, then sprinkle a pinch of salt and black pepper for extra flavor.
Step 6
Place the top halves of the bread on the sandwiches, pressing down gently to secure.
Step 7
Place the sandwiches in the panini press or on the preheated grill pan. If using a grill pan, press down with a heavy skillet or a foil-covered brick to mimic the effect of a press.
Step 8
Cook for 3-4 minutes on each side (or 6-8 minutes total in a panini press) until the bread is golden brown and the cheese is melted.
Step 9
Remove the sandwiches from the heat and let them rest for 1-2 minutes before slicing and serving.
Step 10
Cut each panini in half and serve warm. Enjoy!
Nutrition Facts
| Serving size | (954.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2399.3 |
| Total Fat 103.0g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 194.4mg | 0% |
| Sodium 7042.0mg | 0% |
| Total Carbohydrate 288.1g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 10.5g | |
| Protein 93.3g | 0% |
| Vitamin D 64.8IU | 0% |
| Calcium 79.4mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 1070.6mg | 0% |
Source of Calories