Salami Bread or Stromboli

Discover the ultimate comfort food with this Salami Bread, also known as Stromboli—a savory, golden-brown roll stuffed with layers of rich salami, melty provolone, and gooey mozzarella cheese. Encased in fluffy pizza dough and brushed with a flavorful blend of olive oil, garlic, and oregano, each bite bursts with bold, Italian-inspired flavors. Perfect as a shareable appetizer, game-day snack, or even a quick dinner idea, this easy-to-make Stromboli comes together in just 40 minutes. Serve it fresh out of the oven with a side of marinara sauce for dipping, and enjoy this irresistible, customizable alternative to traditional pizza. Whether you’re hosting a crowd or indulging in a cozy night at home, this cheesy, herby delight is sure to impress!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 8 ounces Salami
• 6 slices Provolone cheese
• 1 cup Mozzarella cheese
• 1 large Egg
• 1 tablespoon Milk
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

On a lightly floured surface, roll out the pizza dough into a rectangular shape approximately 12x16 inches.

Step 3

Arrange the salami slices evenly over the dough, leaving about 1-inch of border on all sides.

Step 4

Add a layer of provolone cheese slices on top of the salami, followed by sprinkling the shredded mozzarella cheese evenly.

Step 5

In a small bowl, whisk together the egg and milk to create an egg wash.

Step 6

Brush the egg wash along the edges of the dough to help seal the stromboli.

Step 7

Starting from one of the longer edges, carefully roll up the dough tightly, tucking in the ends as you go to seal the filling inside.

Step 8

Place the rolled stromboli seam-side down on the prepared baking sheet.

Step 9

Brush the top of the stromboli with olive oil, then sprinkle with garlic powder, oregano, and fresh parsley for added flavor.

Step 10

Using a sharp knife, make a few small slits on top of the dough to allow steam to escape while baking.

Step 11

Bake in the oven for 20-25 minutes, or until the stromboli is golden brown and the cheese is bubbly.

Step 12

Remove from the oven and let cool for 5-10 minutes before slicing into thick pieces.

Step 13

Serve warm with marinara sauce on the side for dipping, if desired.

Nutrition Facts

Serving size	(887.7g)

Amount per serving	% Daily Value*
Calories	2405.2

Total Fat 125.0g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 15.2g
Cholesterol 539.2mg	0%
Sodium 6927.3mg	0%
Total Carbohydrate 196.0g	0%
Dietary Fiber 16.9g	0%
Total Sugars 4.4g
Protein 122.8g	0%

Vitamin D 160.0IU	0%
Calcium 982.5mg	0%
Iron 17.1mg	0%
Potassium 1613.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 20.5%

Carbs: 32.7%