Transform your appetizer game with these crispy, flavor-packed Salami Bowls! Made with just a handful of ingredients and ready in under 15 minutes, this low-carb, gluten-free recipe is perfect for entertaining or adding a creative twist to your snacks. Each slice of salami is baked to golden perfection in a muffin tin, creating a sturdy, edible bowl that's as versatile as it is delicious. Sprinkle with a touch of salt and pepper for extra seasoning, then fill them with your favorite dips, fresh salads, or creamy spreads for the ultimate customizable bite. Perfect for parties, keto-friendly meals, or a fun family treat, these Salami Bowls bring a unique, crunchy texture to any table.
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Preheat your oven to 375°F (190°C).
Lightly spray the inside of a standard muffin tin with cooking spray to prevent sticking.
Take one slice of salami and gently press it into the muffin tin cup, shaping it into a 'bowl'. Repeat this process with the remaining salami slices, ensuring they do not overlap.
If desired, sprinkle a small pinch of salt and pepper on each salami slice for added flavor.
Place the muffin tin in the preheated oven and bake for 8-10 minutes, or until the salami slices are crispy and hold their bowl shape.
Remove the muffin tin from the oven and let the salami bowls cool for 5 minutes in the tin to allow them to firm up.
Carefully transfer the salami bowls to a wire rack to cool completely.
Once cooled, fill the salami bowls with your choice of salad, dip, or other fillings. Serve immediately and enjoy!
Serving size | (586.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3440.1 |
Total Fat 320.0g | 0% |
Saturated Fat 48g | 0% |
Cholesterol 300mg | 0% |
Sodium 6139.3mg | 0% |
Total Carbohydrate 12.0g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 0.0g | |
Protein 72.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.0mg | 0% |
Iron 6.0mg | 0% |
Potassium 1200.6mg | 0% |
Source of Calories