Salade Ligeoise

Experience the rustic charm of Belgium with Salade Liégeoise, a warm, hearty salad brimming with vibrant flavors and textures. This classic dish combines tender green beans, waxy potatoes, and crispy bacon lardons, all coated in a tangy, Dijon mustard-infused warm dressing. Sautéed shallots and a splash of white wine vinegar elevate the dish with a subtle depth, while a sprinkle of fresh parsley adds a bright, herbaceous finish. Ready in just 40 minutes, this satisfying recipe is perfect as a comforting side dish or a standalone meal, especially when paired with crusty bread. Discover the true essence of Belgian cuisine with this easy yet flavorful Salade Liégeoise!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Green beans
• 500 grams Waxy potatoes
• 200 grams Bacon lardons
• 2 medium Shallots
• 3 tablespoons White wine vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons Olive oil
• 2 tablespoons, chopped Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the potatoes and dice them into bite-sized pieces. Place them in a pot of salted water and bring to a boil. Cook for 10-12 minutes or until tender. Drain and set aside.

Step 2

Trim the ends of the green beans and cut them in half if they are long. Blanch them in boiling salted water for about 5 minutes, then transfer them to a bowl of ice water to stop the cooking. Drain and set aside.

Step 3

In a large pan over medium heat, cook the bacon lardons until golden and crispy. Remove the bacon from the pan and set aside, leaving the rendered fat in the pan.

Step 4

Finely chop the shallots and add them to the same pan. Sauté the shallots in the bacon fat for 2-3 minutes until softened.

Step 5

Deglaze the pan by adding the white wine vinegar. Stir well to loosen any bits stuck to the pan.

Step 6

Add the Dijon mustard and olive oil to the pan, whisking to create a warm dressing. Season with salt and black pepper to taste.

Step 7

Return the cooked potatoes, green beans, and crispy bacon to the pan. Toss everything together gently to coat with the warm dressing and heat through for 2-3 minutes.

Step 8

Transfer the salade to a serving platter or individual plates and sprinkle with chopped fresh parsley for garnish.

Step 9

Serve warm and enjoy this traditional Belgian dish with crusty bread on the side, if desired.

Nutrition Facts

Serving size	(886.5g)

Amount per serving	% Daily Value*
Calories	1701.6

Total Fat 128.3g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 220mg	0%
Sodium 5826.4mg	0%
Total Carbohydrate 53.7g	0%
Dietary Fiber 17.1g	0%
Total Sugars 23.4g
Protein 85.8g	0%

Vitamin D 0IU	0%
Calcium 265.8mg	0%
Iron 10.3mg	0%
Potassium 2532.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 20.0%

Carbs: 12.5%