Bright, crisp, and bursting with freshness, this Salad with Radish and Green Onions is a simple yet flavorful addition to your mealtime repertoire. Featuring paper-thin slices of peppery radishes, delicate green onions, and fragrant parsley, this recipe highlights fresh, wholesome ingredients in their purest form. Tossed with a light and zesty dressing of extra virgin olive oil, fresh lemon juice, and a dash of salt and black pepper, this salad comes together in just 15 minutes—perfect as a quick appetizer or a refreshing side dish. With its vibrant colors and bold flavors, this healthy salad is a fantastic way to celebrate seasonal produce!
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Wash the radishes thoroughly under cold running water to remove any dirt. Slice them thinly into rounds using a sharp knife or a mandoline for even slices.
Rinse the green onions and remove the roots and any wilted parts. Slice them finely, including both the white and green parts.
Finely chop the parsley leaves and discard the stems.
In a large salad bowl, combine the sliced radishes, green onions, and chopped parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until emulsified.
Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are evenly coated.
Taste and adjust seasoning if needed.
Serve the salad immediately as a light appetizer or as a side dish for your main course.
Serving size | (201.2g) |
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Amount per serving | % Daily Value* |
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Calories | 296.2 |
Total Fat 28.3g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2169.2mg | 0% |
Total Carbohydrate 12.8g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 7.9g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.5mg | 0% |
Iron 1.5mg | 0% |
Potassium 404.0mg | 0% |
Source of Calories