Brighten up your mealtime with this irresistibly fresh and flavorful Salad with Fruit and Cheese, a perfect balance of sweet, savory, and tangy. Featuring a vibrant medley of mixed greens, juicy strawberries, sweet blueberries, and crunchy toasted pecans, this salad sings with natural goodness. Crumbled goat cheese lends a creamy, tangy touch, while a drizzle of balsamic vinaigrette ties the dish together with a hint of sophisticated acidity. Ready in just 15 minutes with no cooking required, this easy yet elegant recipe is ideal for a quick lunch, a side dish for dinner, or a show-stopping centerpiece at your next gathering. Perfect for vegetarians and packed with nutrient-rich ingredients, this salad is a celebration of fresh flavors and wholesome textures in every bite.
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Wash and thoroughly dry the salad greens, then place them in a large mixing bowl.
Add the sliced strawberries and blueberries to the salad greens.
Toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring occasionally, until fragrant. Let them cool slightly, then add to the salad.
Sprinkle the crumbled goat cheese over the top of the salad.
In a small bowl or jar, whisk or shake together the balsamic vinaigrette, salt, and black pepper.
Drizzle the dressing evenly over the salad and toss gently to combine.
Serve immediately and enjoy!
Serving size | (625.7g) |
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Amount per serving | % Daily Value* |
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Calories | 971.5 |
Total Fat 77.7g | 0% |
Saturated Fat 21.8g | 0% |
Cholesterol 60.7mg | 0% |
Sodium 1398.2mg | 0% |
Total Carbohydrate 46.1g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 24.5g | |
Protein 31.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 368.4mg | 0% |
Iron 5.2mg | 0% |
Potassium 1228.4mg | 0% |
Source of Calories