Nutrition Facts for Salad with eight fruits

Salad with Eight Fruits

Bursting with vibrant colors and refreshing flavors, the "Salad with Eight Fruits" is the ultimate crowd-pleaser for any occasion. This delightful medley combines sweet strawberries, juicy blueberries, crisp green grapes, tangy pineapple, tropical mango, luscious kiwi, creamy banana, and jewel-like pomegranate seeds, making every bite a juicy explosion of goodness. Coated in a zesty honey-lime dressing, this fruit salad is a perfect balance of sweet and tangy. Ready in just 15 minutes with no cooking required, it’s the ideal refreshing treat for summer picnics, brunches, or light desserts. Garnish with fresh mint for an extra pop of brightness, or chill it for a cool, revitalizing snack. Perfect for fruit salad lovers, this recipe is a must-try for a healthy and flavorful dish!

Nutriscore Rating: 79/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Salad with Eight Fruits
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup Strawberries
  • 1 cup Blueberries
  • 1 cup Green Grapes
  • 1 cup Pineapple
  • 1 cup Mango
  • 2 pieces Kiwi
  • 2 pieces Banana
  • 0.5 cup Pomegranate Seeds
  • 2 tablespoons Honey
  • 2 tablespoons Fresh Lime Juice
  • 5 leaves Mint Leaves (optional, for garnish)

Directions

Step 1

Wash all the fruits thoroughly and pat them dry with a clean kitchen towel.

Step 2

Hull the strawberries and slice them into quarters.

Step 3

Halve the grapes if they are large; leave them whole if they are small.

Step 4

Peel and dice the pineapple into bite-sized chunks.

Step 5

Peel and dice the mango into cubes.

Step 6

Peel the kiwis and slice them into thin rounds or half-moons.

Step 7

Peel the bananas and slice them into thick coins.

Step 8

In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, mango, kiwi slices, banana slices, and pomegranate seeds.

Step 9

In a small bowl, whisk together the honey and fresh lime juice to make the dressing.

Step 10

Drizzle the honey-lime dressing over the fruit mixture and gently toss to ensure the fruits are evenly coated.

Step 11

Transfer the fruit salad to a serving bowl or individual dishes and garnish with fresh mint leaves, if desired.

Step 12

Serve immediately or refrigerate for up to 2 hours before serving for a cold, refreshing treat.

Nutrition Facts

Serving size (1241.5g)
Amount per serving % Daily Value*
Calories 886.3
Total Fat 4.2g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 22.9mg 0%
Total Carbohydrate 217.0g 0%
Dietary Fiber 21.2g 0%
Total Sugars 169.2g
Protein 9.7g 0%
Vitamin D 0IU 0%
Calcium 158.8mg 0%
Iron 2.8mg 0%
Potassium 1695.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 4.1%
Carbs: 91.9%