Turn your next party or picnic into a gourmet experience with "Salad on a Stick," a creative and convenient twist on classic salad. This fresh and colorful appetizer features juicy cherry tomatoes, crisp cucumber slices, creamy mozzarella balls, and fragrant basil leaves, all skewered alongside crunchy romaine lettuce for the perfect bite-sized snack. Drizzled with olive oil and balsamic glaze, then lightly seasoned with salt and black pepper, these salad kebabs are bursting with flavor and effortless elegance. Ready in just 20 minutes with no cooking required, this portable and mess-free recipe is ideal for gatherings, outdoor events, or a healthy grab-and-go snack.
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Start by preparing the ingredients. Rinse the cherry tomatoes, cucumber, lettuce, and basil leaves under cold water.
Slice the cucumber into approximately 1/4-inch thick rounds, creating 20 slices total.
Tear or cut the romaine lettuce leaves into small, skewer-friendly pieces.
Assemble the skewers by threading each onto a wooden skewer in the following order: 1 cherry tomato, 1 piece of romaine lettuce, 1 cucumber slice, 1 mozzarella ball, and 1 basil leaf. Repeat this pattern until all ingredients are used and the skewer is full, leaving about 1 inch of space at the bottom for easy handling.
Repeat the process with the remaining skewers until all ingredients are evenly distributed across the 10 skewers.
Drizzle the olive oil and balsamic glaze evenly over the skewers.
Sprinkle the skewers with salt and black pepper to taste.
Serve immediately as a fresh and portable appetizer or snack!
Serving size | (1392.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1864.0 |
Total Fat 129.2g | 0% |
Saturated Fat 64.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 300.0mg | 0% |
Sodium 1032.8mg | 0% |
Total Carbohydrate 69.8g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 35.0g | |
Protein 106.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 3140.9mg | 0% |
Iron 3.6mg | 0% |
Potassium 1989.5mg | 0% |
Source of Calories