Elevate your summer dining with this irresistible Salad of Yogurt and Courgettes—a perfect harmony of creamy Greek yogurt, tender courgette ribbons, and fresh Mediterranean herbs like dill and mint. This quick and easy recipe, ready in just 20 minutes, combines sautéed zucchini with a tangy yogurt dressing infused with garlic and lemon juice for a refreshing burst of flavor. Toasted pine nuts add an optional crunch, making it a light yet satisfying appetizer or side dish. Serve this vibrant zucchini salad at your next gathering or weeknight dinner for a delicious balance of health and indulgence.
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Wash the courgettes and slice them lengthwise into thin ribbons using a vegetable peeler or mandoline.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Sauté the courgette ribbons for 2-3 minutes, or until just tender. Remove from heat and set aside to cool.
In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, the remaining 1 tablespoon of olive oil, salt, and black pepper. Mix well to form a creamy dressing.
Finely chop the fresh dill and mint leaves. Reserve a small amount for garnish and add the rest to the yogurt dressing. Stir until evenly distributed.
Once the courgettes have cooled, arrange them on a serving platter. Drizzle the yogurt dressing over the top, ensuring the courgettes are evenly coated.
Sprinkle the reserved fresh herbs and optional toasted pine nuts over the salad for garnish.
Serve immediately as a refreshing appetizer or side dish. Enjoy!
Serving size | (523.2g) |
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Amount per serving | % Daily Value* |
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Calories | 529.7 |
Total Fat 41.4g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 5mg | 0% |
Sodium 1253.9mg | 0% |
Total Carbohydrate 20.6g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 11.2g | |
Protein 16.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 176.7mg | 0% |
Iron 2.9mg | 0% |
Potassium 1118.1mg | 0% |
Source of Calories