Salad of Romaine Apples Walnuts and Stilton Cheese
Crisp, refreshing, and packed with flavors, this Salad of Romaine, Apples, Walnuts, and Stilton Cheese is a perfect balance of crunch, creaminess, and tangy-sweet notes. The hearty romaine lettuce provides the perfect base for tart, juicy apple slices (try Granny Smith or Honeycrisp!), while toasted walnuts add a delightful nutty crunch. The luxurious crumbles of Stilton cheese lend a rich, tangy depth, making this salad irresistibly satisfying. Tossed in a homemade honey-dijon vinaigrette infused with apple cider vinegar, this dish is a celebration of fresh and bold flavors. Ready in just 15 minutes and perfect for serving as a light lunch, side dish, or elegant appetizer, this salad is as easy to prepare as it is impressive to serve.
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Ingredients
- 2 heads Romaine lettuce
- 2 medium Apple (Granny Smith or Honeycrisp)
- 0.5 cups Walnuts
- 0.5 cups Stilton cheese
- 0.25 cups Extra-virgin olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Wash and dry the romaine lettuce. Chop the leaves into bite-sized pieces and place them in a large salad bowl.
Step 2
Core the apples and slice them thinly. Optionally, keep the peel on for texture and color. Add the apple slices to the salad bowl.
Step 3
Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until fragrant and lightly browned. Allow them to cool slightly before adding to the salad.
Step 4
Crumble the Stilton cheese into small pieces and sprinkle it over the salad.
Step 5
In a small bowl, prepare the vinaigrette by whisking together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until emulsified.
Step 6
Drizzle the vinaigrette over the salad just before serving, and gently toss all the ingredients to combine.
Step 7
Serve immediately and enjoy your fresh, flavorful Salad of Romaine, Apples, Walnuts, and Stilton Cheese!
Nutrition Facts
| Serving size | (1651.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 965.4 |
| Total Fat 62.9g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 457.8mg | 0% |
| Total Carbohydrate 101.2g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 65.1g | |
| Protein 17.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 455.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2731.6mg | 0% |
Source of Calories