Salad of Kumquats Dates and Shaved Parmesan
Brighten up your table with this elegant and refreshing Salad of Kumquats, Dates, and Shaved Parmesan, a perfect harmony of sweet, tangy, and savory flavors. This no-cook recipe combines the vibrant citrusy zing of thinly sliced kumquats with the natural caramel-like sweetness of Medjool dates, all nestled atop peppery baby arugula. Delicate ribbons of Parmigiano-Reggiano lend a savory richness, while a light drizzle of honey-lemon dressing ties it all together with a subtle touch of sweetness and tang. Ready in just 15 minutes and bursting with contrasting textures, from the juicy fruit to the creamy cheese, this salad is ideal as a sophisticated appetizer or a light, seasonal side dish. Perfect for entertaining or a refreshing midweek meal, this dish is as stunning as it is delicious!
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Ingredients
- 12 pieces kumquats
- 6 pieces Medjool dates
- 50 grams Parmigiano-Reggiano cheese
- 60 grams baby arugula
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 pinch coarse sea salt
- 1 pinch freshly cracked black pepper
Directions
Step 1
Wash the kumquats thoroughly and pat them dry with a kitchen towel. Slice each kumquat into thin rounds, removing the seeds as you go.
Step 2
Pit the Medjool dates and slice them into thin slivers.
Step 3
Using a vegetable peeler, shave the Parmigiano-Reggiano cheese into thin, delicate ribbons. Set aside.
Step 4
In a small bowl, whisk together the extra virgin olive oil, lemon juice, honey, sea salt, and black pepper to create the dressing.
Step 5
Arrange the baby arugula evenly on a large serving platter or divide among individual plates.
Step 6
Scatter the sliced kumquats and dates over the arugula leaves.
Step 7
Drizzle the dressing evenly over the salad, ensuring all components are lightly coated.
Step 8
Top the salad with the shaved Parmesan ribbons, allowing them to fall naturally over the other ingredients.
Step 9
Serve immediately and enjoy this delightful blend of flavors and textures.
Nutrition Facts
| Serving size | (534.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1054.2 |
| Total Fat 45.2g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 44mg | 0% |
| Sodium 502.2mg | 0% |
| Total Carbohydrate 155.5g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 125.2g | |
| Protein 26.2g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 922.5mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1717.2mg | 0% |
Source of Calories