Brighten up your table with this refreshing and vibrant Salad Greens with Tangy Lemon Dressing! A mix of crisp arugula, spinach, and lettuce is paired with juicy cherry tomatoes, cool cucumber slices, and a pop of red onion for a medley of fresh flavors and textures. The star of the dish is the zingy homemade dressing, a perfect balance of zesty lemon juice, smooth olive oil, a touch of honey, and a hint of Dijon mustard with a garlic kick. Ready in just 15 minutes and ideal for four servings, this quick and healthy salad is perfect as a side dish or a light, satisfying meal. Packed with nutrients and bursting with flavor, this dish transforms simple ingredients into a delightful, crowd-pleasing recipe that you'll keep coming back to.
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Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
Add the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion to the salad greens.
In a small bowl or jar, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, minced garlic, salt, and black pepper to make the tangy lemon dressing.
Taste the dressing and adjust the seasoning, adding more salt, pepper, or honey to suit your preference.
Pour the dressing over the salad and toss gently to combine, ensuring that all the greens are evenly coated.
Serve immediately as a side dish or light meal. Enjoy your refreshing salad!
Serving size | (711.5g) |
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Amount per serving | % Daily Value* |
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Calories | 550.7 |
Total Fat 44.6g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 781.4mg | 0% |
Total Carbohydrate 35.3g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 18.3g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 165.7mg | 0% |
Iron 4.4mg | 0% |
Potassium 1403.1mg | 0% |
Source of Calories