Salad Greens with Grapefruit and Goat Cheese
Bright, tangy, and irresistibly creamy, this Salad Greens with Grapefruit and Goat Cheese recipe is a refreshing twist on your everyday salad. Lush mixed salad greens provide the perfect base for juicy, sweet-tart grapefruit segments, while creamy goat cheese and toasted pecans add richness and crunch. The star of the dish? A zesty homemade vinaigrette made with extra virgin olive oil, white wine vinegar, and a touch of honey, perfectly balancing the flavors. Ready in just 15 minutes, this stunning salad is ideal as a light side dish or a wholesome main offering. Packed with vibrant colors and bold flavors, it’s the perfect showstopper for any meal or gathering!
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Ingredients
- 6 cups mixed salad greens
- 2 grapefruit
- 4 ounces goat cheese
- 1 cup pecans (toasted)
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons white wine vinegar
- 1 teaspoon honey
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
Directions
Step 1
Wash and dry the mixed salad greens thoroughly, and set them aside in a large salad bowl.
Step 2
Peel the grapefruits. Using a sharp knife, cut between the membrane to segment the fruit, collecting the juice in a small bowl as you work. Set the segments aside.
Step 3
Crumble the goat cheese into small pieces and toast the pecans in a dry skillet over medium heat until fragrant, about 3-4 minutes. Let them cool slightly.
Step 4
Prepare the vinaigrette: In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, pepper, and 2 teaspoons of the reserved grapefruit juice until emulsified.
Step 5
Gently toss the salad greens with half of the vinaigrette to coat evenly.
Step 6
Top the greens with the grapefruit segments, crumbled goat cheese, and toasted pecans.
Step 7
Drizzle the remaining vinaigrette over the top, or serve it on the side.
Step 8
Serve immediately as a side or light main dish. Enjoy!
Nutrition Facts
| Serving size | (1018.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1103.6 |
| Total Fat 78.4g | 0% |
| Saturated Fat 30.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 89.1mg | 0% |
| Sodium 1267.3mg | 0% |
| Total Carbohydrate 78.0g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 50.5g | |
| Protein 32.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1490.7mg | 0% |
Source of Calories