Brighten up your table with this fresh and vibrant Salad Greens and Mustard Vinaigrette recipe, a quick and wholesome dish perfect for any occasion. Featuring a medley of mixed greens like arugula, spinach, and romaine, this salad is complemented by juicy cherry tomatoes and crisp cucumber slices for a refreshing crunch. The star of the dish is the homemade mustard vinaigrette, a zesty blend of extra-virgin olive oil, Dijon mustard, red wine vinegar, a hint of honey, and minced garlic, creating a perfectly balanced dressing that’s both tangy and slightly sweet. Ready in just 15 minutes, this versatile salad works beautifully as a healthy side dish or a light standalone meal. Packed with flavor and simple to prepare, this is your go-to recipe for effortless elegance.
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Wash and dry the salad greens using a salad spinner or paper towels.
Slice the cherry tomatoes in half and set aside.
Peel the cucumber, cut it in half lengthwise, and slice into thin half-moons.
In a small mixing bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, honey, minced garlic, salt, and black pepper until the mixture is emulsified and smooth.
In a large serving bowl, combine the salad greens, cherry tomatoes, and cucumber slices.
Drizzle the mustard vinaigrette over the salad, starting with a small amount and adding more according to taste.
Toss the salad gently to coat all the ingredients evenly with the dressing.
Serve immediately as a side dish or a light standalone meal.
Serving size | (617.9g) |
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Amount per serving | % Daily Value* |
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Calories | 516.6 |
Total Fat 44.8g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1600.7mg | 0% |
Total Carbohydrate 27.3g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 14.6g | |
Protein 7.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 197.9mg | 0% |
Iron 6.8mg | 0% |
Potassium 1626.9mg | 0% |
Source of Calories