Nutrition Facts for Salad e shirazi tomato cucumber salad

Salad E Shirazi Tomato Cucumber Salad

Bright, refreshing, and bursting with Middle Eastern flavors, Salad-e Shirazi is a traditional Persian tomato cucumber salad that’s perfect as a side dish or a light, healthy appetizer. This easy-to-make recipe combines crisp Persian cucumbers, succulent Roma tomatoes, and zesty red onion, all finely diced for the perfect medley of textures. Fresh parsley and optional mint add a vibrant herbal touch, while a tangy olive oil and lemon juice dressing infused with dried mint ties everything together beautifully. Ready in just 15 minutes with no cooking required, this gluten-free, vegan-friendly salad is a must-try for fans of Mediterranean and Persian cuisine. Serve it chilled for a refreshing accompaniment to grilled meats, rice dishes, or as part of a mezze platter.

Nutriscore Rating: 75/100
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Image of Salad E Shirazi Tomato Cucumber Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 whole Persian cucumbers
  • 3 whole Roma tomatoes
  • 1 small Red onion
  • 2 tablespoons Fresh parsley
  • 1 tablespoon Fresh mint (optional)
  • 2 tablespoons Olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dried mint
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash the Persian cucumbers, Roma tomatoes, and red onion thoroughly.

Step 2

Dice the cucumbers into small, even pieces (about 1/4-inch dice) and add them to a medium-sized mixing bowl.

Step 3

Core and dice the Roma tomatoes into small pieces (similar size to the cucumbers) and add them to the bowl.

Step 4

Peel and finely dice the red onion. Add the onion to the bowl with the cucumbers and tomatoes.

Step 5

Finely chop the fresh parsley and, if desired, the fresh mint leaves. Add them to the bowl.

Step 6

In a small bowl, whisk together olive oil, fresh lemon juice, dried mint, salt, and black pepper until well combined.

Step 7

Pour the dressing over the salad and gently toss to combine all the ingredients thoroughly.

Step 8

Taste and adjust seasoning if needed. Add more salt, lemon juice, or black pepper to your preference.

Step 9

Serve immediately as a side dish or refrigerate for 30 minutes to allow the flavors to meld. Enjoy!

Nutrition Facts

Serving size (479.8g)
Amount per serving % Daily Value*
Calories 343.8
Total Fat 28.8g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1195.9mg 0%
Total Carbohydrate 19.8g 0%
Dietary Fiber 4.5g 0%
Total Sugars 9.7g
Protein 3.4g 0%
Vitamin D 0IU 0%
Calcium 86.0mg 0%
Iron 1.7mg 0%
Potassium 706.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%
Protein: 3.9%
Carbs: 22.5%