Salad Dressing Pizza
Elevate your pizza night with this unique and flavor-packed Salad Dressing Pizza, a creative fusion of creamy ranch, fresh vegetables, and cheesy goodness. Built on a golden, crispy crust brushed with olive oil, this 12-inch masterpiece swaps traditional marinara for tangy ranch dressing, creating a rich and savory base. Topped with melted mozzarella, juicy cherry tomatoes, and crisp red onions, each bite is a perfect balance of textures and flavors. After baking to bubbly perfection, this pizza gets a fresh twist with baby spinach leaves, a sprinkle of Parmesan cheese, and an optional drizzle of balsamic glaze for a touch of sweetness. Ready in just 30 minutes and ideal for casual gatherings or weeknight dinners, this easy recipe is perfect for pizza enthusiasts looking to try something new. Keywords: salad dressing pizza, ranch dressing pizza, easy homemade pizza, creative pizza recipes, vegetable pizza ideas.
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Ingredients
- 1 piece (12-inch round) Pizza dough
- 2 tablespoons Olive oil
- 0.333 cup Ranch dressing
- 1 cup Shredded mozzarella cheese
- 0.5 cup (halved) Cherry tomatoes
- 0.25 cup (thinly sliced) Red onion
- 1 cup Baby spinach leaves
- 0.25 cup Shredded Parmesan cheese
- 1 tablespoon (optional) Balsamic glaze
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to warm up.
Step 2
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle.
Step 3
Brush the dough evenly with olive oil, leaving a 1-inch border around the edges for the crust.
Step 4
Spread the ranch dressing over the oiled surface in an even layer, avoiding the crust area.
Step 5
Sprinkle the shredded mozzarella cheese on top of the ranch dressing, ensuring even coverage.
Step 6
Scatter halved cherry tomatoes and thinly sliced red onion over the cheese layer.
Step 7
Carefully transfer the prepared pizza onto the preheated pizza stone or baking sheet.
Step 8
Bake in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Step 9
Remove the pizza from the oven and let it cool slightly, about 3-5 minutes.
Step 10
Top the slightly cooled pizza with baby spinach leaves and shredded Parmesan cheese.
Step 11
Drizzle with balsamic glaze, if desired, and sprinkle with salt and black pepper to taste.
Step 12
Slice the pizza into wedges and serve immediately. Enjoy your Salad Dressing Pizza!
Nutrition Facts
| Serving size | (647.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.4 |
| Total Fat 92.2g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 126.7mg | 0% |
| Sodium 5248.0mg | 0% |
| Total Carbohydrate 127.2g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 16.4g | |
| Protein 63.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1172.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 674.0mg | 0% |
Source of Calories