Salad Dressing Mix and Dressing

Elevate your salads to the next level with this versatile Salad Dressing Mix and Dressing recipe! Featuring a medley of aromatic spices like dried parsley, basil, oregano, dill, and thyme, this homemade mix is a flavorful alternative to store-bought options. The dry blend can be stored for months, making it a convenient pantry staple. When mixed with creamy mayonnaise, tangy buttermilk, and a splash of white vinegar, it transforms into a luscious, velvety dressing that's perfect for leafy greens, grain bowls, or as a dip for fresh veggies and chips. Ready in just 10 minutes, this easy-to-make recipe is a must-have for meal preppers and flavor enthusiasts alike. Say goodbye to boring salads and hello to bold, homemade goodness!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 tablespoons Dried parsley flakes
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 teaspoon Dried thyme
• 1 teaspoon Dried dill
• 1 teaspoon Sugar
• 1 cup Mayonnaise
• 1 cup Buttermilk
• 1 tablespoon White vinegar
• 3 tablespoons Salad oil (e.g., olive oil or vegetable oil)

Directions

Step 1

In a small mixing bowl, combine the dried parsley flakes, garlic powder, onion powder, dried basil, dried oregano, ground black pepper, salt, dried thyme, dried dill, and sugar.

Step 2

Stir the mixture until all the spices are evenly distributed. Transfer the dry mix to an airtight container for storage. This dry mix can be stored in a cool, dry place for up to 6 months.

Step 3

To prepare the salad dressing, measure 2 tablespoons of the dry mix and place it in a bowl or jar.

Step 4

Add the mayonnaise, buttermilk, white vinegar, and salad oil to the dry mix.

Step 5

Whisk the ingredients together until smooth and creamy, or close the jar tightly and shake vigorously to combine.

Step 6

Taste and adjust seasoning if needed (e.g., add a pinch of sugar or salt).

Step 7

Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together. Stir or shake again before serving.

Step 8

Serve the dressing over your favorite salad, or use it as a dip for vegetables or chips.

Nutrition Facts

Serving size	(566.2g)

Amount per serving	% Daily Value*
Calories	2308.4

Total Fat 223.1g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 262.1mg	0%
Sodium 3178.4mg	0%
Total Carbohydrate 75.2g	0%
Dietary Fiber 3.0g	0%
Total Sugars 16.3g
Protein 10.2g	0%

Vitamin D 126.9IU	0%
Calcium 374.6mg	0%
Iron 2.9mg	0%
Potassium 525.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 1.7%

Carbs: 12.8%