Salad De La Maison

Discover the elegance of simplicity with our 'Salad De La Maison,' a French-inspired house salad that effortlessly balances fresh, wholesome ingredients with gourmet flair. This vibrant dish features a crisp medley of mixed baby greens, juicy cherry tomatoes, and thinly sliced cucumber, red onion, and radishes, topped with creamy crumbled goat cheese and crunchy toasted walnuts. The pièce de résistance is a tangy homemade Dijon vinaigrette, crafted with red wine vinegar, honey, and extra-virgin olive oil to complement the medley of textures and flavors. Ready in just 15 minutes, this salad is perfect as a light starter or a satisfying side dish, offering a delightful combination of freshness and sophistication sure to impress at any gathering.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 cups Mixed baby greens
• 1.5 cups Cherry tomatoes
• 1 large Cucumber
• 0.25 large Red onion
• 4 medium Radishes
• 0.5 cup Crumbled goat cheese
• 0.25 cup Toasted walnuts
• 1 teaspoon Dijon mustard
• 2 tablespoons Red wine vinegar
• 3 tablespoons Extra-virgin olive oil
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and thoroughly dry the mixed baby greens. Place them in a large salad bowl.

Step 2

Slice the cherry tomatoes in half and add them to the bowl.

Step 3

Peel the cucumber if desired, then slice it thinly into rounds. Add the cucumber slices to the bowl.

Step 4

Thinly slice the red onion into very fine rings and add to the salad. If the onion is strong, soak the slices in cold water for 5 minutes before adding to reduce the sharpness.

Step 5

Trim the ends of the radishes and thinly slice them into rounds. Add them to the mix.

Step 6

Sprinkle the crumbled goat cheese and toasted walnuts over the top of the salad.

Step 7

To prepare the vinaigrette, whisk together the Dijon mustard, red wine vinegar, extra-virgin olive oil, honey, salt, and black pepper in a small bowl until well emulsified. Adjust seasoning as needed.

Step 8

Drizzle the vinaigrette over the salad just before serving. Toss gently to combine and ensure all ingredients are evenly coated.

Step 9

Serve immediately and enjoy the fresh, crisp, and tangy flavors.

Nutrition Facts

Serving size	(1255.5g)

Amount per serving	% Daily Value*
Calories	777.7

Total Fat 49.6g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 68.4mg	0%
Sodium 2580.6mg	0%
Total Carbohydrate 55.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 26.7g
Protein 39.7g	0%

Vitamin D 0IU	0%
Calcium 546.2mg	0%
Iron 10.1mg	0%
Potassium 2669.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 19.2%

Carbs: 26.7%