Salad Cream
Elevate your salad game with this creamy, tangy homemade Salad Cream recipe—a British classic that’s effortlessly fresh and flavorful. Made with silky egg yolks, punchy mustard powder, and a splash of white wine vinegar, this luscious dressing strikes the perfect balance between richness and zing. A slow emulsification of sunflower oil creates its signature velvety texture, while double cream, lemon juice, and a hint of seasoning tie it all together. Ready in just 10 minutes, this versatile condiment is ideal for drizzling over crisp greens, slathering on sandwiches, or serving as a dip. Packed with bold flavors and a homemade touch, this Salad Cream is sure to become your new favorite kitchen staple!
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Ingredients
- 2 large Egg yolks
- 3 tablespoons White wine vinegar
- 1 teaspoon Mustard powder
- 2 teaspoons Caster sugar
- 150 milliliters Sunflower oil
- 2 tablespoons Double cream
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground white pepper
Directions
Step 1
Place the egg yolks, white wine vinegar, mustard powder, and caster sugar into a medium-sized mixing bowl.
Step 2
Whisk the ingredients together until smooth and well combined.
Step 3
Slowly drizzle the sunflower oil into the bowl while continuously whisking. This should create a thick and creamy emulsion.
Step 4
Once all the oil has been incorporated, whisk in the double cream, lemon juice, salt, and ground white pepper.
Step 5
Taste the salad cream and adjust the seasoning if necessary by adding more lemon juice, salt, or pepper to suit your preference.
Step 6
Transfer the salad cream to a clean jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 7
Serve as a rich and tangy dressing for your favorite salads, sandwiches, or as a dip.
Nutrition Facts
| Serving size | (279.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1555.8 |
| Total Fat 166.2g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 93.3g | |
| Cholesterol 408mg | 0% |
| Sodium 1209.4mg | 0% |
| Total Carbohydrate 12.5g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 9.9g | |
| Protein 6.7g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 87.2mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 130.8mg | 0% |
Source of Calories