Salad Asian Salad Crunchy Salad Tsunami Salad It's All Good
Get ready for a symphony of flavors and textures with the vibrantly named "Salad Asian Salad Crunchy Salad Tsunami Salad It's All Good." This irresistible Asian-inspired salad is a radiant medley of crisp Napa and red cabbages, sweet julienned carrots, and protein-packed edamame, all brought to life with a zesty and savory homemade dressing infused with soy sauce, toasted sesame oil, and a hint of honey. Fresh herbs like cilantro add brightness, while roasted peanuts and crispy wonton strips deliver the ultimate crunch factor. Perfect as a side dish or a light main course, this quick and easy 20-minute recipe is a healthy, flavor-packed option for any occasion. Whether you're craving a crunchy Asian slaw or a refreshingly tangy salad, this dish truly has it all.
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Ingredients
- 4 cups Napa cabbage
- 2 cups Red cabbage
- 1 large, julienned Carrot
- 1 cup Edamame
- 2 stalks, thinly sliced Green onion
- 0.25 cup chopped Cilantro
- 0.5 cup, roughly chopped Roasted peanuts
- 1 cup Crispy wonton strips
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Toasted sesame oil
- 1 tablespoon Honey
- 1 teaspoon, grated Fresh ginger
- 1 clove, minced Garlic
- 0.5 teaspoon Sriracha
- 1 tablespoon Lime juice
Directions
Step 1
In a large mixing bowl, combine the Napa cabbage, red cabbage, julienned carrot, edamame, green onion, and chopped cilantro. Toss well to mix.
Step 2
Prepare the dressing by whisking together the soy sauce, rice vinegar, toasted sesame oil, honey, grated ginger, minced garlic, sriracha, and lime juice in a small bowl. Taste and adjust seasoning if needed.
Step 3
Pour the dressing over the salad mixture and gently toss until all the vegetables are evenly coated.
Step 4
Fold in the roasted peanuts and crispy wonton strips right before serving to maintain their crunch.
Step 5
Serve the salad immediately as a delicious side dish or light main course. Enjoy!
Nutrition Facts
| Serving size | (871.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1161.1 |
| Total Fat 61.4g | 0% |
| Saturated Fat 10.5g | 0% |
| Polyunsaturated Fat 15.8g | |
| Cholesterol 3.2mg | 0% |
| Sodium 2517.8mg | 0% |
| Total Carbohydrate 112.8g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 36.9g | |
| Protein 54.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 417.3mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2538.2mg | 0% |
Source of Calories