Saki Shrimp Kabobs

Elevate your next grilling session with these irresistible Saki Shrimp Kabobs, a bold and flavorful dish that's perfect for summertime cookouts or weeknight dinners. Juicy shrimp are marinated in a delectable blend of sake, soy sauce, honey, sesame oil, fresh ginger, and garlic, imparting a delightful balance of salty, sweet, and umami flavors. Skewered alongside vibrant red bell peppers, zucchini rounds, and red onion wedges, these kabobs are grilled to perfection, offering a lightly charred, caramelized finish. Ready in just 30 minutes of prep and cooking time, this recipe is not only quick and easy but also a guaranteed crowd-pleaser. Garnish with sesame seeds and green onions for an extra pop of flavor and color, and serve as a stunning centerpiece alongside rice or a fresh salad. Perfect for fans of Asian-inspired recipes, this dish combines the art of grilling with the elegance of Japanese flavors for a meal everyone will savor.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 0.25 cup sake
• 0.25 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium zucchini, sliced into thick rounds
• 0.5 medium red onion, cut into wedges
• 1 tbsp sesame seeds (optional, for garnish)
• 1 bunch green onions, thinly sliced (optional, for garnish)
• 8 pieces wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 2

In a medium bowl, whisk together sake, soy sauce, honey, sesame oil, grated ginger, and minced garlic to create the marinade.

Step 3

Place the shrimp in a resealable plastic bag or shallow dish. Pour the marinade over the shrimp, seal the bag or cover the dish, and refrigerate for 20-30 minutes.

Step 4

While the shrimp marinates, prepare the vegetables by cutting the red bell pepper into 1-inch pieces, slicing the zucchini into thick rounds, and cutting the red onion into wedges.

Step 5

Preheat your grill or grill pan to medium-high heat.

Step 6

Thread the shrimp and vegetables alternately onto the skewers, starting and ending with a vegetable piece to help secure the shrimp.

Step 7

Brush the grill grates with oil to prevent sticking, then place the skewers on the grill.

Step 8

Cook the kabobs for 2-3 minutes per side, or until the shrimp turn pink and opaque and the vegetables are slightly charred but tender.

Step 9

Remove the skewers from the grill and arrange them on a platter.

Step 10

Garnish with sesame seeds and green onions if desired, then serve immediately.

Nutrition Facts

Serving size	(1220.0g)

Amount per serving	% Daily Value*
Calories	1034.5

Total Fat 21.4g	0%
Saturated Fat 3.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 857.3mg	0%
Sodium 2856.7mg	0%
Total Carbohydrate 78.5g	0%
Dietary Fiber 12.0g	0%
Total Sugars 52.4g
Protein 124.8g	0%

Vitamin D 0IU	0%
Calcium 567.7mg	0%
Iron 7.5mg	0%
Potassium 2767.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 49.6%

Carbs: 31.2%