Saint Silvester Pudding

Indulge in the timeless charm of Saint Silvester Pudding, a traditional festive dessert brimming with rich dried fruits, warm spices, and a splash of brandy for a celebratory kick. This holiday classic combines breadcrumbs, raisins, currants, and tender pieces of dried figs with hints of zesty citrus and aromatic nutmeg and cinnamon, creating a luxurious and flavorful base. Steamed to perfection in a pudding basin, this dessert boasts a moist and dense texture that pairs beautifully with a dollop of cream, velvety custard, or a spirited drizzle of brandy. Perfect for special occasions or New Year’s Eve gatherings, this pudding impresses with its old-world elegance and heartwarming taste. Celebrate the season with this show-stopping dessert that takes indulgence to new heights!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 100 grams breadcrumbs
• 150 grams raisins
• 100 grams currants
• 120 grams dried figs, chopped
• 150 grams sugar
• 100 grams butter, melted
• 3 eggs
• 200 milliliters milk
• 50 milliliters brandy
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt

Directions

Step 1

In a large mixing bowl, combine the breadcrumbs, raisins, currants, and chopped dried figs.

Step 2

Add sugar, orange zest, lemon zest, ground cinnamon, ground nutmeg, flour, baking powder, and salt to the fruit mixture. Mix well to evenly distribute the dry ingredients.

Step 3

In a separate bowl, whisk the eggs. Then add the melted butter, milk, and brandy to the eggs, mixing until well combined.

Step 4

Gradually pour the wet ingredients into the dry mixture. Stir everything until a thick, well-combined batter forms.

Step 5

Grease a pudding basin or heatproof bowl with butter, then lightly flour the sides to prevent sticking. Pour the pudding mixture into the prepared basin, pressing it down gently with a spoon.

Step 6

Cover the basin with a double layer of parchment paper and aluminum foil, securing it tightly with kitchen string.

Step 7

Place the basin in a large pot and pour in enough water to come halfway up the sides of the basin. Cover the pot with a tight-fitting lid.

Step 8

Simmer the pudding over low heat for 2 hours, checking occasionally to ensure the water level stays consistent. Add more boiling water if necessary.

Step 9

Once cooked, carefully remove the pudding from the pot and let it cool for 10 minutes before unmolding onto a serving plate.

Step 10

Serve the Saint Silvester Pudding warm, optionally with cream, custard, or a drizzle of brandy for a festive touch.

Nutrition Facts

Serving size	(1167.6g)

Amount per serving	% Daily Value*
Calories	3270.6

Total Fat 108.2g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 794.9mg	0%
Sodium 3633.6mg	0%
Total Carbohydrate 530.4g	0%
Dietary Fiber 30.0g	0%
Total Sugars 385.8g
Protein 55.1g	0%

Vitamin D 263.1IU	0%
Calcium 830.0mg	0%
Iron 15.6mg	0%
Potassium 3326.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 6.6%

Carbs: 64.0%