Sagu Brazilian Grape Tapioca

Indulge in the rich, velvety flavors of **Sagu Brazilian Grape Tapioca**, a classic Brazilian dessert that combines chewy tapioca pearls with the natural sweetness of grape juice. This comforting dish is simmered with warm spices like cinnamon and cloves, with the optional hint of orange zest adding a refreshing citrus touch. The aromatic grape-infused base forms a perfectly luscious sauce that envelops the translucent tapioca pearls, creating a dessert that's as visually stunning as it is delicious. Perfectly chilled and easy to prepare, this gluten-free treat is ideal for gatherings or as a make-ahead dessert for weeknight indulgence. Serve it in small bowls with a dollop of whipped cream or fresh grapes for an effortlessly elegant presentation that will transport your taste buds straight to Brazil.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 cup tapioca pearls (small size)
• 4 cups grape juice (preferably 100% natural)
• 3 cups water
• 1 cup sugar
• 1 whole cinnamon stick
• 4 cloves
• 1 teaspoon orange zest (optional)

Directions

Step 1

Rinse the tapioca pearls in a fine sieve under cold running water to remove excess starch. Set aside.

Step 2

In a medium saucepan, bring 3 cups of water to a boil. Add the tapioca pearls and let them cook for about 10-15 minutes, stirring occasionally, until the pearls start to become translucent. The center of the pearls may still appear slightly white at this stage.

Step 3

Turn off the heat and let the tapioca sit in the water for 5 minutes to continue softening. Then, drain the pearls through a fine sieve and rinse once more with cold water. Set aside.

Step 4

In a large saucepan, combine grape juice, sugar, cinnamon stick, cloves, and optional orange zest. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved.

Step 5

Add the cooked tapioca pearls to the grape juice mixture, and reduce the heat to low. Let the tapioca simmer gently for about 30-40 minutes, stirring regularly to ensure it doesn't stick to the bottom. The pearls should become fully translucent and the mixture will thicken.

Step 6

Remove the cinnamon stick, cloves, and any orange zest (if added). Let the dessert cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.

Step 7

Serve chilled in small bowls. Optionally, garnish with a dollop of whipped cream or a few fresh grapes to enhance presentation.

Nutrition Facts

Serving size	(2133.0g)

Amount per serving	% Daily Value*
Calories	2309.9

Total Fat 2.6g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 76.3mg	0%
Total Carbohydrate 572.2g	0%
Dietary Fiber 8.6g	0%
Total Sugars 351.9g
Protein 6.7g	0%

Vitamin D 0IU	0%
Calcium 255.0mg	0%
Iron 7.5mg	0%
Potassium 1173.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 1.1%

Carbs: 97.9%