Sage Sesame Rice

Elevate your rice game with this aromatic and flavor-packed Sage Sesame Rice recipe, a perfect fusion of earthy, nutty, and savory notes that will complement any meal. Jasmine rice is toasted to perfection with buttery sage-infused goodness, while a touch of soy sauce adds umami depth. Finely sautéed shallots and garlic bring a gentle sweetness, and golden toasted sesame seeds provide a delightful crunch. Crumbled crispy sage leaves as a garnish make this dish both elegant and fragrant. Ready in just 30 minutes, this versatile side dish pairs beautifully with grilled meats, roasted veggies, or stands alone as a light, comforting bowl. Rich in texture, flavor, and aroma, Sage Sesame Rice is your new go-to side dish for both weeknight dinners and special occasions!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup white jasmine rice
• 1.5 cups water
• 2 tablespoons butter
• 8 pieces fresh sage leaves
• 2 tablespoons toasted sesame seeds
• 1 small shallot
• 2 cloves garlic
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon olive oil
• 1 teaspoon soy sauce

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear. Set it aside to drain.

Step 2

Finely chop the shallot and garlic. Set them aside.

Step 3

Melt the butter in a medium saucepan over medium heat. Add the fresh sage leaves and cook for 1-2 minutes, until they become fragrant and slightly crisp. Remove the sage leaves and set them aside on a plate lined with a paper towel.

Step 4

In the same saucepan, add the olive oil. Sauté the shallot and garlic until softened and aromatic, about 2 minutes.

Step 5

Add the rinsed jasmine rice to the saucepan. Stir to coat the rice evenly in the butter and olive oil mixture, toasting it lightly for 1-2 minutes.

Step 6

Pour in the water, salt, black pepper, and soy sauce. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a lid and let the rice simmer for 15 minutes, or until the water is fully absorbed and the rice is tender.

Step 7

Once cooked, remove the rice from the heat but keep it covered for an additional 5 minutes to allow it to steam.

Step 8

Fluff the rice gently with a fork. Stir in the toasted sesame seeds for a nutty flavor and crunch.

Step 9

Crumble the crispy sage leaves over the top of the rice just before serving as a garnish.

Step 10

Serve the Sage Sesame Rice warm as a side dish or light main course. Enjoy!

Nutrition Facts

Serving size	(674.9g)

Amount per serving	% Daily Value*
Calories	721.9

Total Fat 44.9g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 65.8mg	0%
Sodium 1552.6mg	0%
Total Carbohydrate 70.0g	0%
Dietary Fiber 5.2g	0%
Total Sugars 3.5g
Protein 9.6g	0%

Vitamin D 4.5IU	0%
Calcium 238.9mg	0%
Iron 6.0mg	0%
Potassium 316.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 5.3%

Carbs: 38.8%