Sage Sausage Stuffed Mushrooms Sbd

Elevate your appetizer game with these irresistible Sage Sausage Stuffed Mushrooms, a perfect blend of savory and herby flavors. Featuring tender white or cremini mushroom caps brimming with a rich mixture of sage-flavored sausage, creamy cheeses, breadcrumbs, and fresh herbs, this dish is as elegant as it is delicious. A touch of olive oil ensures the mushrooms roast to golden perfection, while a garnish of vibrant parsley adds the final flourish. Ready in just 45 minutes, these stuffed mushrooms are an ideal crowd-pleaser for parties, gatherings, or an indulgent snack. Packed with satisfying notes of garlic and sage, this recipe is a go-to for those craving hearty, flavorful bites that deliver on both texture and taste.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 16 pieces Large white or cremini mushrooms
• 0.5 pounds Sage-flavored sausage
• 0.5 cups Breadcrumbs
• 0.25 cups Parmesan cheese, grated
• 4 ounces Cream cheese, softened
• 1 tablespoon Fresh sage leaves, chopped
• 2 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside. Chop the stems finely and reserve them for the filling.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic to the skillet. Sauté for 3-4 minutes until softened.

Step 4

Add the sage-flavored sausage to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Drain any excess grease from the skillet.

Step 5

Lower the heat and stir in the breadcrumbs, grated Parmesan cheese, cream cheese, and chopped sage. Cook for 1-2 minutes, stirring frequently, until the mixture is well combined and creamy.

Step 6

Season the filling with salt and black pepper. Remove the skillet from heat and let the mixture cool slightly.

Step 7

Using a spoon, generously stuff each mushroom cap with the sausage filling, pressing down lightly to secure it in place.

Step 8

Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the tops of the mushrooms to help them brown as they bake.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 10

Remove from the oven and let them cool for a few minutes before transferring to a serving platter.

Step 11

Garnish with chopped parsley and serve warm as a delicious appetizer or snack!

Nutrition Facts

Serving size	(740.5g)

Amount per serving	% Daily Value*
Calories	1697.8

Total Fat 134.2g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 304.3mg	0%
Sodium 4338.6mg	0%
Total Carbohydrate 62.8g	0%
Dietary Fiber 5.6g	0%
Total Sugars 13.6g
Protein 66.4g	0%

Vitamin D 20.2IU	0%
Calcium 437.0mg	0%
Iron 8.5mg	0%
Potassium 1525.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 15.4%

Carbs: 14.6%