Sage and Onion Wheat Bread Bread Machine

Infused with warm, herbaceous flavor, this Sage and Onion Wheat Bread is a savory delight that’s effortlessly crafted in your bread machine. The perfect fusion of hearty whole wheat flour and bread flour creates a balanced, tender crumb, while earthy ground sage and aromatic dried minced onion elevate the flavor to a whole new level. With just 10 minutes of prep, the bread machine handles the mixing, kneading, and baking, delivering a rustic loaf ideal for sandwiches, soups, or simply toasted with butter. Sweetened with a touch of honey and enriched with olive oil for a moist texture, this wholesome bread is as nutritious as it is delicious. Whether served at dinner or savored as a snack, this homemade loaf will fill your kitchen with a comforting aroma and your table with natural goodness.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:210 mins

Total Time:220 mins

Servings: 10

Ingredients

• 1.25 cups Water
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 1.5 teaspoons Salt
• 2.5 cups Whole wheat flour
• 1 cup Bread flour
• 1.5 teaspoons Ground sage
• 2 tablespoons Dried minced onion
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Pour the water, olive oil, and honey into the bread machine pan.

Step 2

Sprinkle the salt evenly over the liquid mixture.

Step 3

Add the whole wheat flour and bread flour into the pan, ensuring the flour covers the liquid completely.

Step 4

Sprinkle the ground sage and dried minced onion evenly over the flour layer.

Step 5

Make a small well in the center of the flour and place the active dry yeast into the well.

Step 6

Insert the bread machine pan into the machine and secure it properly.

Step 7

Select the Whole Wheat or Basic Bread setting on your bread machine.

Step 8

Choose your preferred crust setting (light, medium, or dark).

Step 9

Press start and allow the bread machine to mix, knead, and bake the bread.

Step 10

Once the baking cycle is complete and the bread has cooled slightly, carefully remove the pan from the bread machine.

Step 11

Turn the bread out of the pan onto a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(526.1g)

Amount per serving	% Daily Value*
Calories	903.9

Total Fat 30.4g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3562.6mg	0%
Total Carbohydrate 143.2g	0%
Dietary Fiber 6.9g	0%
Total Sugars 39.3g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 73.6mg	0%
Iron 6.7mg	0%
Potassium 440.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 8.4%

Carbs: 62.0%