Sage and Cheese Sausages
Elevate your breakfast or dinner table with these irresistible Sage and Cheese Sausages, a mouthwatering blend of bold flavors and easy-to-follow preparation. Made with juicy ground pork, sharp cheddar cheese, and aromatic fresh sage, these sausages pack a savory punch in every bite. Subtle hints of smoked paprika, garlic powder, and a touch of cayenne pepper (if you're craving a little heat) add depth, while optional bread crumbs ensure a perfectly tender texture. Shaped into links or patties and pan-fried to golden brown perfection, these homemade sausages are ready in just 35 minutes and pair beautifully with eggs, roasted vegetables, or warm toast. Perfect for a hearty breakfast, brunch, or satisfying dinner, this recipe combines simplicity with gourmet appeal. Keywords: sage and cheese sausages, homemade sausages, easy sausage recipe, ground pork recipe, breakfast ideas.
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Ingredients
- 500 grams ground pork
- 100 grams sharp cheddar cheese, shredded
- 2 tablespoons fresh sage, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons bread crumbs (optional, for binding)
- 2 tablespoons olive oil (for cooking)
Directions
Step 1
In a large mixing bowl, combine the ground pork, sharp cheddar cheese, and fresh sage.
Step 2
Sprinkle in the garlic powder, smoked paprika, kosher salt, black pepper, and cayenne pepper, if using. Optional: Add bread crumbs to help bind the mixture if desired.
Step 3
Using clean hands, thoroughly mix the ingredients together until evenly combined but be careful not to overmix to avoid tough sausages.
Step 4
Divide the mixture into eight equal portions and shape each portion into sausage links or patties, depending on your preference.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Cook the sausages in batches, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and cooked through, adjusting the heat as needed to prevent burning.
Step 7
Transfer the cooked sausages to a plate lined with paper towels to absorb excess oil.
Step 8
Serve warm with your favorite sides like eggs, roasted vegetables, or toast for a complete meal. Enjoy!
Nutrition Facts
| Serving size | (653.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2206.5 |
| Total Fat 164.8g | 0% |
| Saturated Fat 64.0g | 0% |
| Cholesterol 557.1mg | 0% |
| Sodium 1067.6mg | 0% |
| Total Carbohydrate 21.0g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 1.1g | |
| Protein 156.9g | 0% |
| Vitamin D 21.4IU | 0% |
| Calcium 916.8mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 258.9mg | 0% |
Source of Calories