Saganaki Me Tyri Ke Avga Fried Cheese with Eggs
Saganaki Me Tyri Ke Avga, or Fried Cheese with Eggs, is a show-stopping Greek dish that perfectly balances indulgence and simplicity. Featuring slices of Kefalotyri or Graviera cheese pan-fried to golden perfection, this recipe combines crisp textures with the rich creaminess of sunny-side-up eggs. Lightly seasoned with fresh oregano, salt, and pepper, and finished with a spritz of lemon juice, every bite is a celebration of bold, Mediterranean flavors. With just a handful of ingredients and minimal prep, this dish is perfect for brunch, a quick yet elegant dinner, or a savory appetizer alongside crusty bread. Elevate your cooking with this easy and authentic Greek recipe that’s as comforting as it is irresistible!
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Ingredients
- 200 grams Kefalotyri or Graviera cheese
- 4 large Eggs
- 3 tablespoons Olive oil
- 50 grams All-purpose flour
- 1 teaspoon Fresh oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium, cut into wedges Lemon
Directions
Step 1
Cut the Kefalotyri or Graviera cheese into 1 cm thick slices. Aim for rectangular pieces that are roughly 5-7 cm long.
Step 2
Pat the cheese slices dry with a paper towel to ensure they fry evenly and do not splatter.
Step 3
Set up a small workstation with a plate of all-purpose flour. Lightly coat each slice of cheese in the flour, ensuring all sides are evenly covered. Shake off any excess flour.
Step 4
Heat the olive oil in a non-stick frying pan over medium heat. Once the oil is hot, carefully place the floured cheese slices into the pan.
Step 5
Pan-fry the cheese slices for 2-3 minutes on each side, or until they form a golden crust. Use a spatula to gently flip them. Remove the fried cheese slices to a paper towel-lined plate and set them aside.
Step 6
In the same pan, crack the eggs carefully without breaking the yolks. Cook them sunny-side up or to your preferred doneness. Sprinkle the eggs with salt, black pepper, and fresh oregano while they cook.
Step 7
To serve, place the fried cheese slices on a serving plate and top them with the fried eggs. Garnish with a few sprigs of fresh oregano and lemon wedges on the side for squeezing over the dish.
Step 8
Serve immediately with crusty bread for a complete and satisfying meal.
Nutrition Facts
| Serving size | (554.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667.8 |
| Total Fat 127.7g | 0% |
| Saturated Fat 56.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 944mg | 0% |
| Sodium 3867.3mg | 0% |
| Total Carbohydrate 45.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 2.3g | |
| Protein 87.0g | 0% |
| Vitamin D 204IU | 0% |
| Calcium 1744.8mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 623.8mg | 0% |
Source of Calories