Saganaki Greek Fried Cheese
Indulge in the irresistible flavors of Saganaki Greek Fried Cheese, a quick and easy appetizer that’s perfect for sharing. Made with traditional Kefalotyri or Kasseri cheese (or Halloumi as a substitute), this authentic Greek dish is pan-fried to golden perfection, creating a crispy outer crust while keeping the inside delightfully gooey. A squeeze of fresh lemon juice enhances the cheese’s rich, salty flavor, while a sprinkle of black pepper adds a subtle kick. Ready in just 10 minutes, this simple yet decadent recipe is perfect for entertaining or enjoying as a midweek treat. Pair it with crusty bread or warm pita for a true taste of the Mediterranean.
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Ingredients
- 200 grams Kefalotyri or Kasseri cheese (or Halloumi as a substitute)
- 50 grams All-purpose flour
- 3 tablespoons Olive oil
- 1 Lemon
- 1 teaspoon (optional) Freshly ground black pepper
Directions
Step 1
1. Cut the cheese into a rectangular or thick square slab roughly 1 cm (about 0.4 inches) thick. Pat the cheese dry with a paper towel to remove excess moisture.
Step 2
2. Spread the all-purpose flour on a plate. Coat the cheese slab evenly on all sides with the flour, shaking off excess flour.
Step 3
3. Heat a non-stick skillet or frying pan over medium heat and add the olive oil.
Step 4
4. Once the oil is hot but not smoking, carefully place the floured cheese slab into the pan.
Step 5
5. Fry the cheese for 2-3 minutes on each side, or until a golden-brown crust forms, carefully flipping with a spatula to avoid breaking the cheese.
Step 6
6. Remove the fried cheese from the pan and place it on a serving plate.
Step 7
7. Squeeze fresh lemon juice generously over the top and sprinkle with black pepper if desired. Serve immediately with bread or pita for dipping.
Nutrition Facts
| Serving size | (302.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1187.4 |
| Total Fat 106.6g | 0% |
| Saturated Fat 49.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 178.6mg | 0% |
| Sodium 2859.1mg | 0% |
| Total Carbohydrate 14.0g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 1.4g | |
| Protein 50.9g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 1455.6mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 250.9mg | 0% |
Source of Calories