Saganaki Fried Cheese with Egg
Golden, gooey, and irresistibly indulgent, this Saganaki Fried Cheese with Egg recipe is a Mediterranean-inspired masterpiece that's perfect for breakfast, brunch, or a shareable appetizer. Featuring crispy, pan-fried slices of Kasseri cheese—or Halloumi and Graviera as delicious alternatives—this dish is elevated with perfectly cooked sunny-side-up eggs for a rich, velvety finish. A squeeze of fresh lemon adds a zesty brightness, balancing the dish's savory warmth, while a touch of parsley provides a pop of freshness. Ready in just 20 minutes, this easy yet impressive recipe brings together Greek-inspired flavors and textures that will wow your taste buds. Serve it immediately for the ultimate combination of crispy edges, melty cheese, and luscious egg yolk!
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Ingredients
- 200 grams Kasseri cheese (or Halloumi, or Graviera)
- 50 grams All-purpose flour
- 2 large Egg
- 60 milliliters Olive oil
- 1 piece Lemon wedge
- 5 grams Fresh parsley (optional, chopped for garnish)
- 1 pinch Black pepper
- 1 pinch Salt
Directions
Step 1
Cut the Kasseri cheese into rectangular slices, about 1 centimeter thick, ensuring they are uniform for even cooking.
Step 2
Place the all-purpose flour on a shallow plate. Lightly dredge each slice of cheese in the flour, ensuring all sides are coated. Shake off any excess flour.
Step 3
In a large non-stick skillet, heat the olive oil over medium heat until shimmering but not smoking.
Step 4
Carefully place the cheese slices into the hot oil. Fry them for about 2–3 minutes on each side, or until golden brown and crispy. Use a spatula to gently flip the cheese to avoid breaking it.
Step 5
Once the cheese is fried, transfer it onto a plate lined with paper towels to drain excess oil.
Step 6
In the same skillet, reduce the heat to low. Crack the eggs into the skillet and cook them sunny-side-up to your desired doneness. Sprinkle with a pinch of salt and black pepper.
Step 7
To serve, place the fried cheese onto a serving plate and top each slice with a sunny-side-up egg. Squeeze fresh lemon juice over the dish for a bright, tangy flavor.
Step 8
Garnish with chopped parsley if desired. Serve immediately for best flavor and texture.
Nutrition Facts
| Serving size | (432.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1680.5 |
| Total Fat 137.2g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 617.6mg | 0% |
| Sodium 1791.2mg | 0% |
| Total Carbohydrate 47.7g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.5g | |
| Protein 68.6g | 0% |
| Vitamin D 150.4IU | 0% |
| Calcium 1497.1mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 380.6mg | 0% |
Source of Calories