Saffron Yellow Rice Mix
Transform your mealtime with this vibrant and aromatic Saffron Yellow Rice Mix, a true feast for both the eyes and the palate. Featuring fragrant basmati rice infused with the luxurious essence of saffron and a touch of ground turmeric for its stunning golden hue, this recipe delivers a symphony of flavors with toasted cumin, garlic, and onion powders. Prepared with butter (or a drizzle of oil) and simmered in broth for an ultra-fluffy texture, this easy-to-make dish comes together in just 30 minutes. Perfect as a flavorful side dish or a versatile base for your favorite entrees, this recipe brings restaurant-quality elegance to your dining table. Ideal for dinner parties, cozy family meals, or meal prepping, its warm, earthy spices and saffron aroma are sure to elevate any meal.
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Ingredients
- 2 cups Basmati rice
- 0.25 teaspoons Saffron threads
- 0.5 teaspoons Ground turmeric
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Ground garlic powder
- 0.5 teaspoons Ground onion powder
- 1 teaspoons Salt
- 4 cups Chicken or vegetable broth
- 2 tablespoons Unsalted butter (or oil)
- 0.25 cups Water (optional)
Directions
Step 1
Rinse the basmati rice in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Step 2
In a small bowl, combine the saffron threads with 1/4 cup of warm water. Let it steep for 5-10 minutes to bring out its color and flavor.
Step 3
In a medium-sized saucepan or pot, heat the butter (or oil) over medium heat until melted.
Step 4
Add the ground turmeric, ground cumin, garlic powder, onion powder, and salt to the melted butter. Stir for 30 seconds to toast the spices, releasing their flavor.
Step 5
Add the rinsed and drained basmati rice to the pot. Stir well to coat the rice evenly with the spiced butter.
Step 6
Pour the chicken or vegetable broth into the pot, along with the saffron-infused water. Stir gently to combine.
Step 7
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
Step 8
Once the rice is cooked, turn off the heat and let it sit, covered, for 5 minutes. This step allows the rice to steam and become fluffy.
Step 9
Fluff the rice with a fork and serve warm as a flavorful side dish or as a base for your favorite meal.
Nutrition Facts
| Serving size | (1458.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 763.6 |
| Total Fat 27.2g | 0% |
| Saturated Fat 15.7g | 0% |
| Cholesterol 62.9mg | 0% |
| Sodium 5809.1mg | 0% |
| Total Carbohydrate 107.6g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 2.3g | |
| Protein 20.9g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 101.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 362.1mg | 0% |
Source of Calories