Saffron Scallion Couscous

Infused with the warmth of aromatic saffron and the bright freshness of scallions, Saffron Scallion Couscous is a vibrant and versatile side dish that comes together in just 20 minutes. Fluffy couscous is steeped in golden saffron water, enriched with olive oil, and finished with zesty lemon and a sprinkle of black pepper for a balance of flavors that’s light yet indulgent. Finely sliced scallions add a pop of color and a touch of sweetness, while optional garnishes like toasted slivered almonds and fresh parsley provide extra texture and herbaceous flair. Perfect as a complement to grilled chicken, fish, or roasted vegetables, this easy couscous recipe brings sophistication to the table with minimal effort.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup couscous
• 1.25 cups water
• 0.25 teaspoons saffron threads
• 2 tablespoons olive oil
• 3 stalks scallions (green onions), finely sliced
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 teaspoons lemon zest
• 2 tablespoons toasted slivered almonds (optional, for garnish)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a small saucepan, bring the water to a simmer over medium heat. Add the saffron threads and stir to combine, allowing the saffron to steep in the hot water for 2-3 minutes. The water will develop a golden-yellow color.

Step 2

Stir in the olive oil and salt, then bring the saffron-infused water to a boil.

Step 3

Once boiling, remove the saucepan from heat and add the couscous. Stir well to ensure all the grains are coated and submerged in the liquid.

Step 4

Cover the pan with a tight-fitting lid and let the couscous sit for 5 minutes, allowing it to absorb the liquid fully.

Step 5

While the couscous is steaming, finely slice the scallions and zest the lemon. If using almonds or parsley, prepare them as well.

Step 6

After 5 minutes, remove the lid from the couscous and fluff it gently with a fork to separate the grains.

Step 7

Stir in the sliced scallions, black pepper, and lemon zest, mixing until evenly distributed.

Step 8

Transfer the couscous to a serving dish and garnish with toasted slivered almonds and fresh parsley, if desired.

Step 9

Serve warm as a side dish or as a base for grilled chicken, fish, or roasted vegetables.

Nutrition Facts

Serving size	(557.5g)

Amount per serving	% Daily Value*
Calories	536.0

Total Fat 35.7g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 1501.0mg	0%
Total Carbohydrate 44.9g	0%
Dietary Fiber 5.6g	0%
Total Sugars 2.2g
Protein 10.2g	0%

Vitamin D 0IU	0%
Calcium 98.7mg	0%
Iron 2.5mg	0%
Potassium 336.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 7.5%

Carbs: 33.2%