Saffron Rice with Curried Apricot Dressing
Transform your dinner table with the vibrant flavors of Saffron Rice with Curried Apricot Dressing, a dish that beautifully balances savory and sweet. The golden-hued basmati rice, infused with aromatic saffron and buttery richness, serves as the perfect canvas for the star of the show: a velvety apricot dressing. Made with softened dried apricots, a hint of curry powder, fresh orange juice, and a touch of honey, this sauce delivers a fragrant burst of sweet and tangy complexity. Topped with a garnish of fresh cilantro and optional crunchy slivered almonds, this dish is as stunning to look at as it is delicious. Perfect for serving as a side dish or as a vegetarian main, this recipe offers a quick cooking time and an elegant presentation, making it ideal for weeknight dinners or special occasions. Keywords: saffron rice, curried apricot dressing, flavorful side dish, vegetarian recipes, quick dinner ideas, aromatic saffron rice recipe.
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Ingredients
- 2 cups Basmati rice
- 4 cups Water
- 0.25 teaspoon Saffron threads
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 cup Dried apricots
- 1 teaspoon Curry powder
- 0.25 cup Fresh orange juice
- 2 teaspoons Honey
- 3 tablespoons Olive oil
- 1 each Garlic clove, minced
- 2 tablespoons Fresh cilantro, chopped
- 0.25 cup Slivered almonds (optional)
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
Step 2
In a small bowl, steep the saffron threads in 2 tablespoons of warm water for 5 minutes.
Step 3
In a medium saucepan, bring 4 cups of water to a boil. Add the rice, saffron water, butter, and salt. Stir to combine.
Step 4
Lower the heat, cover, and simmer for 15-18 minutes, or until the rice is tender and all the liquid is absorbed. Remove from heat and fluff with a fork.
Step 5
While the rice is cooking, prepare the curried apricot dressing. In a small saucepan, combine the dried apricots and 1/4 cup water. Simmer over medium heat for 5 minutes, or until the apricots soften.
Step 6
Transfer the apricots and their cooking liquid to a blender or food processor. Add curry powder, orange juice, honey, olive oil, and minced garlic. Blend until smooth, adjusting with water if necessary to achieve a pourable consistency. Taste and adjust seasoning as desired.
Step 7
To serve, spoon the saffron rice onto a platter or individual plates. Drizzle with the curried apricot dressing.
Step 8
Garnish with chopped cilantro and slivered almonds if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1550.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1193.6 |
| Total Fat 57.9g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36.9mg | 0% |
| Total Carbohydrate 150.8g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 34.7g | |
| Protein 22.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 904.7mg | 0% |
Source of Calories