Saffron Potatoes

Transform your dinner table with these vibrant and flavorful Saffron Potatoes, a dish that pairs tender baby potatoes with the golden hues of saffron and a medley of warm spices. This easy-to-follow recipe combines fragrant saffron threads steeped in hot water with earthy turmeric and smoky paprika, creating a luxurious coating for the potatoes. A touch of garlic and a sprinkle of fresh parsley add aromatic depth and a pop of freshness, making this side dish perfect for both weeknight meals and special occasions. Ready in just 35 minutes, these saffron-infused potatoes are a stunning accompaniment to roasted meats, grilled vegetables, or any Mediterranean-inspired feast.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound baby potatoes
• 1 pinch saffron threads
• 1 tablespoon hot water
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon ground paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Wash and scrub the baby potatoes. If they are larger, cut them into halves or quarters to ensure even cooking.

Step 2

In a small bowl, combine the saffron threads with the hot water and let it steep for 5 minutes to release its color and flavor.

Step 3

In a large pot, bring water to a boil and add a generous pinch of salt. Add the baby potatoes and cook for 10-12 minutes, or until they are just tender when pierced with a fork. Drain and set aside.

Step 4

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 5

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 6

Stir in the saffron water, ground turmeric, and ground paprika. Mix to combine, letting the spices bloom in the oil for about 30 seconds.

Step 7

Add the boiled potatoes to the skillet and gently toss to coat them in the saffron-spice mixture.

Step 8

Season the potatoes with salt and black pepper, adjusting to taste.

Step 9

Continue cooking the potatoes for another 8-10 minutes, stirring occasionally, until they are lightly golden and flavorful.

Step 10

Sprinkle the chopped parsley over the potatoes before serving for a fresh, aromatic finish.

Step 11

Transfer to a serving dish and enjoy warm!

Nutrition Facts

Serving size	(519.8g)

Amount per serving	% Daily Value*
Calories	611.8

Total Fat 28.3g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2393.0mg	0%
Total Carbohydrate 84.6g	0%
Dietary Fiber 7.6g	0%
Total Sugars 3.3g
Protein 10.3g	0%

Vitamin D 0IU	0%
Calcium 101.0mg	0%
Iron 5.5mg	0%
Potassium 2065.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 6.5%

Carbs: 53.4%