Saffron Mango Mousse
Elevate your dessert game with this luxurious Saffron Mango Mousse, a creamy and aromatic treat that beautifully blends the tropical sweetness of ripe mangoes with the exotic warmth of saffron and cardamom. This no-bake dessert is incredibly easy to make, featuring layers of whipped cream and silky mango purée enhanced with a touch of saffron-infused milk and a whisper of cardamom for a decadent finish. With just 15 minutes of prep time, this mousse sets to perfection in the fridge, making it an ideal make-ahead dessert for dinner parties or festive gatherings. Serve it chilled in elegant glasses, garnished with saffron strands or fresh mint leaves for a stunning presentation that's sure to impress. Perfect for lovers of fruity and aromatic desserts, this Saffron Mango Mousse is a must-try for any occasion!
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Ingredients
- 2 large ripe mangoes
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 0.25 teaspoon saffron strands
- 2 tablespoons warm milk
- 1 teaspoon gelatin
- 3 tablespoons cold water
- 0.25 teaspoon cardamom powder
- 2 sprigs mint leaves (optional, for garnish)
Directions
Step 1
Peel, pit, and puree the ripe mangoes in a blender until smooth. Set aside.
Step 2
In a small bowl, dissolve the saffron strands in the warm milk and let it sit for 5 minutes to release its color and aroma.
Step 3
In another small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes. Then, heat the mixture gently in the microwave for 10-15 seconds or on the stovetop until fully dissolved. Let it cool slightly.
Step 4
Using a hand mixer or stand mixer, whip the heavy cream in a large bowl until soft peaks form. Add the powdered sugar and whip again briefly to combine.
Step 5
Gently fold the mango puree into the whipped cream until evenly combined.
Step 6
Pour the saffron milk and the dissolved gelatin into the mango and cream mixture. Add the cardamom powder as well. Gently fold everything together until smooth.
Step 7
Spoon the mousse into serving glasses or ramekins. Cover and refrigerate for at least 4 hours, or until set and firm.
Step 8
Before serving, garnish with a strand of saffron, a sprinkle of cardamom, or a fresh mint leaf, if desired. Serve chilled.
Nutrition Facts
| Serving size | (979.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1266.0 |
| Total Fat 82.5g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 240mg | 0% |
| Sodium 92.5mg | 0% |
| Total Carbohydrate 117.8g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 108.4g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 1151.4mg | 0% |
Source of Calories